Why you want to bake this mixed berry tart? The answer is as easy as this recipe itself. A lightly sweetened mini berry tart can be customized to my occasions, availability of ingredients and served on short notice.
The dough is from a frozen pie crust that can be found in the freezer section of your grocery store. Fresh or frozen berries are the way to go to create your own elegant looking and tasting mini berry tart. There’s no wrong way of making this recipe! Anything goes. My favorite berries for a filling are raspberries, blackberries and blueberries. I use berries as a mixed ensemble or exclusively in a filling.
A Fabulous Lightly Sweetened Dessert In Quick Easy Steps
When I have my kids’ friends over or my own friends unexpectedly stop by, I like to shower them with a warm welcome and make them feel at home. My friends know me that I love herbal tea. Some of my favorite recipes compliment the teas I serve to my guests. This mini mixed berry tart recipe is one of my favorites in my go-to collection of recipes that works every single time.
Try another DARK CHOCOLATE WITH RASPBERRY FILLING DECADENT DESSERT HERE!
I make it with fresh and/or frozen berries – whatever I find in my freezer. I could easily add a light crème fraiche with a hint of lemon and top with fresh berries. Or I just whip up a home-made whipped cream topping to put on top of each mini berry tart. The taste is a mixture of a lightly sweetened whipped cream and natural sour flavor coming from berries.
This combination of flavors is bombastic!
Prepare the Frozen Pie Crust Dough for A Mini Berry Tart
Spread out a thawed per instruction pie crust and use a glass to cut out the round shapes for the mini tarts in your baking form.
Coat the bake form with olive oil and place each dough round into the baking cavity.
Prepare A Filling Mixture for Your Mini Mixed Berry Tart
For a tray of 12 mini berry tarts, I use about 2 cups of frozen berries and add a couple of fresh blackberries to the tray. Adding about 2 teaspoons of sugar will sweeten the berry mixture, but won’t be too sweet.
The Miniature Tarts Are Ready to Go Into the Oven!
Depending on the frozen pie crust you use, the time and baking temperature may differ slightly.
I use Pillsbury pie crusts that calls for 450F temperature for about 10-12 minutes of baking time.
If you use Pillsbury Flaky Layers biscuits dough, bake it at 325F (nonstick cookie sheet) or at 350F for regular cookie sheet for about 15 minutes.
This Frozen & Fresh Fruit Berry Dessert Looks Marvelous!
Add Whipped Cream And Serve This TART Recipe
to Please Your Guests
I prefer home-made whipped cream to the one sold in stores. I use a very easy recipe for it: a cup of heavy cream with a couple of teaspoons of confectioner’s sugar. I place these two ingredients into a Pampered Chef Whipped Cream Maker and whip a delicious dessert within 30 seconds. That’s it!
More Easy Recipes With Berries & Fruit
to Entertain Your Crowd Well
Mini Fruit Baskets with Shredded Pastry Dough
Baked Berry Kompot with Whipped Cream
49 thoughts on “HOW TO Bake Lightly Sweetened Mini Mixed Berry Tart In Minutes”
These look great!
Oh my glob, so yummy!
Berry desserts are my favorites to make for the holidays. A mini tart is just the right size.
My girls would go mad for these. They look delicious! Will try them out over the weekend
I really love baking! Thank you so much for the recipe. My son will surely love it
Zab,
This is a great recipe thanks to its easy and affordable ingredients, and versatility you can play with.
These mini mixed berry tarts sound absolutely delicious! I appreciate how quick and easy the recipe is, perfect for satisfying a sweet tooth in no time. The combination of fresh berries and a lightly sweetened crust sounds delightful. Can’t wait to try it out!
Yei, I am glad you can use it!
Enjoy your favorite berries and yummy crust.
These tarts look so simple to make and so delicious too. What a lovely dessert to make in a pinch!
Tammy,
You said it – “dessert in a pinch!”
Love your brevity!
Mixed berry tarts are one of my favorite pastries. I like your version as it is only slightly sweetened; this means I can probably eat a few more!
Lisa,
You can also go without any sweetening and enjoy it as is!
These are adorable! And they look fun and easy to make. This would be a great recipe to make with my kids especially after we go berry picking.
Marysa,
Involving the kids in cooking is one of the most important contributions we make into their upbringing.
Celebrate it!
Looks so yummy, And it seems easy to make. I will save these recipes and make my own. Thanks for sharing this with us.
Marie,
This is as easy as it comes. Just take a few minutes to take all ingredients out of the fridge and pantry and place them into the baking pan!
Enjoy!
This is what Ive been looking for. It’s an impressive recipe to impress friends on my next party.
Beth,
I am so happy you are going to attempt this recipe for your party.
TIP/Advice: Always make a test drive of a NEW recipe before any party.
I have some frozen pastry in my freezer so I need to dig it out and use it some more. Mini tarts like this sound so good for the warmer weather x
Rhian,
Use the recipe ideas and inspiration for your own baking. That’s what I do.
These look so cute and delicious. I love berries so these are perfect and I love how they are bite-sized too. I will be making these.
Bite size is the key. I like small desserts to savor the taste and appreciate a recipe.
These look sooo yummy! We are huge berry fans here and obviously we all love a good pastry! LOL its the best of both worlds.
Laura,
Dig it! So happy you can enjoy this recipe and get inspired to many any necessary tweaks.
This recipe so amazingly easy! I have on hand several pie crusts in my freezer, and they would be so handy. Making it for tomorrow.
Clara,
That’s what I do: keeping some ingredients on hand, just in case.
Wow it looks so yummy and I think kids will definitely love it. I am not very good at preparing tarts but I will try to follow your recipe.
Kuntala,
These are so easy! You will succeed!
These look and sound so yummy! They don’t look too difficult either to bake!
Kileen,
It takes just a few minutes to prep and then bake.
This definitely sounds an amazing and very easiest way to make a desert which everyone would love…indeed glad you shared the recipe with us..great work though…
It is especially helpful when you are pressed for time.
Ooh, those tarts look delicious – I don’t really have a sweet tooth but I love desserts with lots of fruit in them 🙂
Renata,
I agree that berries make any food amazing.
Oh my goodness those look SO GOOD, I would love to make (and eat!) them!
Krysten,
Enjoy this new recipe! It is so versatile and could be tweaked to your dietary needs.
Wow, i really love tarts and cant wait to try your recipe. So yumm. Thanks for sharing
Angela,
You’re so welcome! Enjoy the easy recipe for your next get-together.
I have never made tarts. I find them hard. I will pass it to my elder sister who is a lovely chef. She would love it!
Monidipa,
Tarts can be so versatile. Less sugar use, as well.
Monidipa,
Nothing is hard about this recipe! Just buy the pre-made forms from pastry and add your berry filling with fresh fruit.
I can’t wait to try this. We just picked a bunch of blackberries and I am looking for ways to use them besides jam.
Mia,
This recipe is so fast and easy that you’ll enjoy it in minutes.
Yum, these tarts sound amazing! I love how quick and easy they are to make too, thanks for sharing!
Lauryn,
This is one of my go-to recipes, as I can use any berries on hand.
These sound so good and easy to make. This is a great way to get some fruit in our diet. Thank you so much for sharing this
Linda,
And you can use any crust quality appropriate for your diet.
I would love to try my hand on this. The mini berry tart is sooo good!
Kathy,
The berry mix is one of my favorite fillings.