This magnificent dish is gourmet-on-the-go and takes minutes to prepare. Holly Clegg shares her cooking genius with us all through her innovative approach to cook and live vibrantly.
Check her book Too Hot in the Kitchen with some amazing recipe ideas for the entire year!
Here’s a delicious salmon served to you and your party of guests and family.
Why Salmon: The benefits of Omega-3 amino acids are crucial in reducing internal inflammation in the body. Being the beginning of the chronic diseases – heart disease, hypertension, arthritis, and obesity – inflammation can be lowered by changing a lifestyle. And one of the components of it is consuming Omega-3 fatty acids.
Food is a great way to get the benefits of Omega-3’s. Fish like salmon, mackerel, herring, lake trout, sardines and albacore tuna are the highest in Omega-3 content. Enjoy your recipes made with these fish options a couple times a week to get the maximum benefits.
Find more recipes by Holly Clegg HERE.
Simple Salmon with Spinach Feta Stuffing[/caption]
Simple Salmon Recipe with Spinach Feta Stuffing
A delicious dinner of salmon stuffed with feta
Ingredients
- 2 ounces reduced-fat cream cheese
- 1/2 cup crumbled reduced-fat feta cheese
- 1/2 cup chopped baby spinach
- 4 6-ounce salmon fillets
- 1/3 cup chopped red onion
Instructions
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reheat oven 350°F. Coat baking dish with nonstick cooking spray.
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In bowl, combine cream cheese and feta with fork, mixing until blended. Add onion and spinach, combining well.
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Split each piece of salmon in half lengthwise without cutting all the way through (make pocket). Divide filling in each fillet spreading to cover. Place top salmon piece back over filling and on prepared baking dish. Bake 20 minutes or until flaky and done.
Recipe Notes
Stuff the salmon ahead of time and refrigerate until ready to cook.
Check Out More Options in Prepping Your Salmon
• Caramelized Teriyaki Salmon
• Italian Salmon Skillet with Noodles
• Salmon & Cream Cheese Layered Tart – an awesome dip!
And if you are looking for other Fish Recipes, check out CORVINA meal prepared with flaky white firm fish.
14 thoughts on “Simple Salmon with Spinach Feta Stuffing”
Yumm! I love salmon! I would love to try this dish with my family! I know they’ll love it!
Yummy this sounds like a super yummy recipe! what a great idea and I can’t wait to make it!
So glad I found this! My mom and I are looking for a new salmon recipe to try out this week. We are bored of the routine recipes we had been using.
I love salmon! This is going on the list of recipes to try for sure!
Comfort food that is nothing but satisfying. Now you have me drooling! I’m gonna spend my weekend over this.
Kelly,
If you attempt this recipe, it is so easy and simple to make that you won’t be too much time in the kitchen: in and out!
Enjoy prepping it!
Feta will always be one of my favorite cheeses! I think this is awesome and it looks so good! I can’t wait to give the recipe a try!
Carol,
You will love it, if you really appreciate a salmon in your recipes.
The stuffing sounds delicious. Maybe I could use a different meat. I will definitely pass this on to my favorite cousin she is always looking for different foods and they love fish.
Gladys,
The salmon people would love it!
My Mom loves salmon–me not so much–I do like Lox–but not salmon. This may be a book that I would purchase for my Mom!
Michele,
This book would be a treat to your mom!
It is so fun to read, it’s like having a good time with your friends.
There are recipes for food, skin and more!
That has everything we like in it! Going to definitely try this one – we love salmon!
Scott,
Share your final salmon with this stuffing. Can’t wait to see it!