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Simple Salmon with Spinach Feta Stuffing, Author Holly Clegg, Too Hot in the Kitchen book

Simple Salmon Recipe with Spinach Feta Stuffing

A delicious dinner of salmon stuffed with feta

Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Author Celebrate Woman Today

Ingredients

  • 2 ounces reduced-fat cream cheese
  • 1/2 cup crumbled reduced-fat feta cheese
  • 1/2 cup chopped baby spinach
  • 4 6-ounce salmon fillets
  • 1/3 cup chopped red onion

Instructions

  1. reheat oven 350°F. Coat baking dish with nonstick cooking spray.
  2. In bowl, combine cream cheese and feta with fork, mixing until blended. Add onion and spinach, combining well.
  3. Split each piece of salmon in half lengthwise without cutting all the way through (make pocket). Divide filling in each fillet spreading to cover. Place top salmon piece back over filling and on prepared baking dish. Bake 20 minutes or until flaky and done.

Recipe Notes

Stuff the salmon ahead of time and refrigerate until ready to cook.