Why Mini Mixed Berry Tart
The answer is as easy as this recipe itself: a lightly sweetened mini berry tart can be customized to my occasions, availability of ingredients and served on short notice.
The dough is from a frozen pie crust that can be found in the freezer section of your grocery store. Fresh or frozen berries are the way to go to create your own elegant looking and tasting mini berry tart. There’s no wrong way of making this recipe! Anything goes. My favorite berries for a filling are raspberries, blackberries and blueberries. I use berries as a mixed ensemble or exclusively in a filling.
A Fabulous Lightly Sweetened Dessert In Quick Easy Steps
When I have my kids’ friends over or my own friends unexpectedly stop by, I like to shower them with a warm welcome and make them feel at home. My friends know me that I love herbal tea. Some of my favorite recipes compliment the teas I serve to my guests. This mini mixed berry tart recipe is one of my favorites in my go-to collection of recipes that works every single time.
Try another DARK CHOCOLATE WITH RASPBERRY FILLING DECADENT DESSERT HERE!
I make it with fresh and/or frozen berries – whatever I find in my freezer. I could easily add a light crème fraiche with a hint of lemon and top with fresh berries. Or I just whip up a home-made whipped cream topping to put on top of each mini berry tart. The taste is a mixture of a lightly sweetened whipped cream and natural sour flavor coming from berries.
This combination of flavors is bombastic!
Prepare the Frozen Pie Crust Dough for A Mini Berry Tart
Spread out a thawed per instruction pie crust and use a glass to cut out the round shapes for the mini tarts in your baking form.
Coat the bake form with olive oil and place each dough round into the baking cavity.
Prepare A Filling Mixture for Your Mini Mixed Berry Tart
For a tray of 12 mini berry tarts, I use about 2 cups of frozen berries and add a couple of fresh blackberries to the tray. Adding about 2 teaspoons of sugar will sweeten the berry mixture, but won’t be too sweet.
The Miniature Tarts Are Ready to Go Into the Oven!
This Frozen & Fresh Fruit Berry Dessert Looks Marvelous!
Add Whipped Cream And Serve This TART Recipe
to Please Your Guests
I prefer home-made whipped cream to the one sold in stores. I use a very easy recipe for it: a cup of heavy cream with a couple of teaspoons of confectioner’s sugar. I place these two ingredients into a Pampered Chef Whipped Cream Maker and whip a delicious dessert within 30 seconds. That’s it!
More Easy Recipes With Berries & Fruit
to Entertain Your Crowd Well
Mini Fruit Baskets with Shredded Pastry Dough
Baked Berry Kompot with Whipped Cream
11 thoughts on “HOW TO Bake Lightly Sweetened Mini Mixed Berry Tart In Minutes”
Wow it looks so yummy and I think kids will definitely love it. I am not very good at preparing tarts but I will try to follow your recipe.
These look and sound so yummy! They don’t look too difficult either to bake!
This definitely sounds an amazing and very easiest way to make a desert which everyone would love…indeed glad you shared the recipe with us..great work though…
Ooh, those tarts look delicious – I don’t really have a sweet tooth but I love desserts with lots of fruit in them 🙂
Oh my goodness those look SO GOOD, I would love to make (and eat!) them!
I would love to try my hand on this. The mini berry tart is sooo good!
Wow, i really love tarts and cant wait to try your recipe. So yumm. Thanks for sharing
I have never made tarts. I find them hard. I will pass it to my elder sister who is a lovely chef. She would love it!
Yum, these tarts sound amazing! I love how quick and easy they are to make too, thanks for sharing!
I can’t wait to try this. We just picked a bunch of blackberries and I am looking for ways to use them besides jam.
These sound so good and easy to make. This is a great way to get some fruit in our diet. Thank you so much for sharing this