Who doesn’t appreciate a chocolate made from scratch dessert? Let me introduce you to easy and quick Dark Chocolate Raspberry Cupcakes that use ingredients that are good to our body. October is a National Breast Cancer Awareness month. This is a huge time period during which we need to remind ourselves more thoroughly about cancer prevention, healthy living, and robust cooking that is good for all in our family.
These delicious chocolate cupcakes sweets are something to consider to your dessert staples. Made from scratch using almond flour rich in healthy monounsaturated fats, the dark chocolate and fruit only raspberry preserves, this dessert will be your ultimate culmination to celebrate whatever you are up to! Check it out in detail!
Learn about different flour types and their health benefits in this post for Homemade Everything Bagel.
Learn how to cook with the flours that are so much healthier than regular wheat flour.
To honor women’s health, check out superior and of fine quality products to support your daily living and those women going through chemo. Empowering products for women for Breast Cancer Awareness Month.
The delicious combination of chocolate and raspberries is makes each cupcake a welcome dessert. It is not over sweetened. Rather the fruit preserves serve as a substitute for sugar.
As we are building awareness of clean and lean eating for ourselves and our children, these amazing dark chocolate delights will serve the purpose!
You don’t need a ton of sweets to get your sweet tooth satisfied. Look at these beautiful chocolate cupcakes garnished with fresh organic raspberries!
Wait until you take the first bite – you’ll sink in or rise to Cloud 9! The from scratch recipe uses fruit-only preserves and coconut oil to create a delectable raspberry filling for a dark chocolate cupcake.
The best thing about this dark chocolate raspberry cupcakes recipe is that you won’t labor over it! You will need two glass bowls to whisk up ingredients and combine them into a healthy, bursting with antioxidants decadent dessert. Using almond flour will add to the softness and fluffiness of this ever-in-demand sweet treat.
Dark Chocolate Raspberry Cupcakes from Scratch
The ingredients combination in this chocolate raspberry cupcakes recipe does not require any ganache. And I love it! The proportions of the ingredients and the baking process result in a soft texture that many love. I certainly do!
Your Favorite Way to Enjoy Raspberries
Chocolate Raspberry Cupcakes
Try our dark chocolate raspberry cupcakes with whole fruit preserves filling to celebrate your special occasions in a healthy robust way!
Ingredients
- 1½ cups almond flour
- ½ cup arrowroot flour
- ½ cup unsweetened cocoa powder
- ½ tsp baking soda
- ½ tsp salt
- 4 whole eggs Or 2 whole eggs and 4 egg whites
- ½ cup coconut oil melted
- ½ cup fruit-only raspberry preserves
- 1 tsp vanilla extract organic
Instructions
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Preheat oven to 350 degrees. Line muffin tin with muffin liners, or lightly coat silicon muffin tin compartments with coconut oil.
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In a large bowl, whisk together almond flour, arrowroot, cocoa powder, baking soda and salt. In a separate bowl, whisk together eggs, coconut oil, raspberry preserves and vanilla. Stir wet ingredients into dry and mix until well blended.
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Divide batter between muffin cups and bake for 20 to 22 minutes, until mixture is set and a knife inserted into the center of a muffin comes out clean. Remove from oven and let cool for 5 minutes.
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To serve, turn muffin tin over (run a butter knife around edges of each cup if you're using a silicon muffin pan). Serve immediately, or store in the refrigerator in an air-tight container.
Recipe Notes
Almonds, high in healthy monounsaturated fats, stand in for grains in this decadent dessert.
Antioxidant-rich raspberry preserves take the place of sugar, and add extra nutrition and fiber.
More Recipes to Honor Breast Cancer Awareness
– Breakfast or Lunch 3 Ingredient Smoothie that bursts with antioxidants and probiotics
For incredible foodie gifts that include healthy snacks like keto meringue cookies, read my detailed post. Without doubt, you will find some attractive food gifts that can be easily included into your gift basket or just given as is.
95 thoughts on “Chocolate Raspberry Cupcakes for Breast Cancer Awareness Cooking”
That looks so delicious!
This is a yummy recipe and an amazing cause.
Oh my! These look amazing and seems like a simple recipe, too.
Chocolate and raspberries are one of my all-time favorite combinations.
This is looking so good
I would like to make these! Looks delicious ????
One of the best-tasting desserts ever.
looks yummy
The cupcakes look delicious.
I’ve been trying to use less flour. I would like to try baking with almond flour
& arrowroot flour.
this recipe looks amazing! can’t wait to try it!
Loving the cupcakes looking good
These cupcakes look so moist! I Love the healthier ingredients and wish I loved chocolate.
I like that this recipe calls for fruit-only raspberry preserves.
These chocolate raspberry cupcakes look really so tempting and yummy. I will love to try this recipe.
The idea of using fruit preserves instead of sugar for sweetness is very good! thank you for sharing this recipe.
Chocolate and raspberries work so well together. I do love the combo and they sound easy to make too!! I can’t wait to try them.
This looks soo good! And such a great cause to raise awareness about! I have to try this recipe out – yum! Thanks for sharing it!
Your chocolate raspberry cupcakes not only look delicious but also support a meaningful cause. It’s a sweet way to raise awareness for breast cancer. Your recipe is well-detailed and easy to follow. Thanks for sharing this delightful treat with a purpose!
Absolutely, who can resist a homemade chocolate dessert, especially when it’s as delightful as Dark Chocolate Raspberry Cupcakes? It’s wonderful to see a focus on healthy ingredients and a reminder of National Breast Cancer Awareness month. These cupcakes not only sound delicious but also serve as a reminder of the importance of a healthy lifestyle. I’m eager to check out the details and add this sweet treat to my dessert repertoire! 🍫🧁🎗️
What a beautiful dessert! Chocolate and raspberries are lovely combination and a wonderful cause behind the recipe too!
Chocolate and raspberry go so well together and what an excellent way to honor those who have gone through breast cancer.
omg these cupcakes look heavenly..I am so gonna do your recipe, this weekend I hope. Thank you so much for sharing.
Mmm do those look good!
I love the recipe and the awareness you’re raising for breast cancer. I made these cupcakes, and they’re absolutely delicious.
I had breast cancer three years ago (during lockdown – wasn’t much fun). I am also a chocaholic! So this recipe gets my 100% support on all levels! Will definitely be making some for my charity coffee and cake morning in October
These cupcakes sound absolutely amazing, I love chocolate and raspberry together! This is definitely one of my all-time favorite flavor combinations for dessert. I am definitely going to be making these. Thank you so much for sharing the recipe!
I would love to make Dark Chocolate Raspberry Cupcakes when I have some free time. Super to support Breast Cancer awareness also.
I love that this uses Almond flour. That will make me feel so much less guilty! I’ve never used Arrowroot though. I’ll have to buy some and try this recipe out. It sounds absolutely delicious.
MY 2 FAVORITE FLAVORS!
How awesome is this recipe of chocolate delight indeed to try for sure
These look really wonderful! I can’t wait to try them! Pinned on Pinterest! Thanks!
That’s really a thoughtful way of you to spread breast cancer awareness though this recipe. Love this great effort. I’ve saved this, so to grab ingredients & baking mine with your recipe. Cheers SiennyLovesDrawing
the cupcakes look super attractive and I find the cause very important. I think spreading the awareness is a key act each October at least in some way. I am attending the charity run this weekend with pink ribbon
Thank you, Lyosha.
I am following your new life and adventures as you make your discoveries in Mexico!
My daughter will love this. Perfect desert for a mummy and daughter dinner date at home.
Sonia,
It is a beautiful and palatable dessert for any occasion!
Hope you’ll have time to make it.
I’m loving this idea for the month of October. The kids enjoy baking. Will whip something up ourselves.
Fatima,
And these cupcakes are so Easy to make! However, the result is marvelous.
This is such a great idea for cancer awareness! It looks really delicious!
Toni,
It really tastes great. Very lightly sweetened and in small doses.
What I love about this cupcake recipe is that it’s not too sweet. Since I’m a male,I don’t like stuffs that are too sweet or too sticky but I love bread and fruits so this one is perfect.
Ryan,
You got it: not too sweet is what I like as well. And they come is small sizes.
This is my kind of dessert. Dark and dense chocolate with the compliment of raspberry sounds like heaven..
The most important this is that the taste is not too overpowering. You really can taste it to enjoy.
Freshly baked things are the best! I like dark chocolate and these look nice and moist. My Mom loves the raspberry and chocolate combination so I know she’d enjoy these.
Valerie,
These cupcakes are some of my favorites. I make them frequently for events and for my friends coming over.
I am drooling over here. These look so yummy and I love chocolate cake.
Tara,
Right now, it would be appropriate to have a “send” button working in all dimensions we live in.
I have just recently started to like the taste of dark chocolate. These cupcakes look so delicious. I love the raspberry.
Sherry,
Try this recipe to truly enjoy them.
These look amazing! Chocolate and raspberry is a great combination! I will have to try this recipe. Thanks for sharing!
Cece,
This is a must-have dessert if you want your dessert be healthy as well.
This should be perfect partner with my cup of coffee. A twist of dark chocolate and raspberry. I never had this before. This one is a must try recipe. Thanks for sharing this wonderful article.
Amy,
A coffee with one of these fabulous cupcakes is delicious.
I also like an herbal tea with this dessert.
This is so great! I even taste the cake in this picture. I really love berries. and this one should a great cake for me. Gonna pin this one. Thanks!
Elizabeth,
The berries and this chocolate with arroroot flour are an amazing combo.
This sounds so delicious. I love that it is not to sweet, guilt free goodies. Yum..! I will definitely try this asap.
So healthy, too!
This is totally yum and delicious Raspberry cake and this cake with special great cause would totally perfect and really inspiring love this post!
Maysz,
This dessert is one of my favorites. I experiment with it, using different mascarpone frosting and decorative flakes.
Yum!!! I’ll try anything with chocolate. Saving this for a special occasion
Searcy,
You won’t be disappointed! Try it prior the special party, though, so you could see what comes out as a delicious dessert.
I wish to be able to taste fresh raspberries. They always look beautiful in photos and I am curious of how they taste when they are just picked from the trees.
Oh, Fresh Raspberries taste heavenly.
I grew up with fresh berries where as a child we would be given a cup to go out and pick off fresh raspberries ourselves. The aroma from the berries and the bushes they grow on stays with me, in my memory, forever.
Chocolate and raspberry cupcakes? Sign me up! I’m all about rasberries!
Nate,
So with you, buddy!
This is a heavenly flavor synergy.
oh myyyy I am drooling!!! Dark chocolate is my fav and it marries very well with raspberry.
Chad,
These are golden!
Wish could share via the virtual world.
These chocolate raspberry cupcakes look absolutely delicious and I too, am a dark chocolate fan. Thank you for this recipe, I can’t wait to try it.
Sarah,
Let me know when you make them and test out in your kitchen!
I also love the combination of raspberry with chocolate only. This really looks yummy. Thanks for sharing the recipe with us
Sundeep,
You will be surprised how soft and very gentle the taste of these cupcakes is.
This looks like an amazing cake. So moist and delicious!!!
Heather,
These cupcakes are some of my favorites. I make them from scratch and even decorate depending on the occasion.
I love these two ingredients paired together. This would make such a pretty dessert for a woman’s birthday!
Anne Marie,
You are so right!
I make these cupcakes for my high tea parties with girl-friends. Everybody adores them.
Every now and then, I add something new as a flavoring to these cupcakes.
I also decorate them for birthday parties with cream and colorful edible mini chocolates.
Those cupcakes look fantastic. I love how deep dark the chocolate looks. I bet it tastes decadent.
Jennifer,
The taste is light and uniquely mixed with raspberries. Really, really decadent indulgence.
This is the perfect flavor combo! I love dark chocolate! This is a must try recipe!
Catalina,
This dessert so light and so delicious.
It also looks like a million dollar dessert.
Looks like a pretty nice dessert to dive in. I love anything that has chocolates in it. This is definitely a good one.
Ruth,
This is an easy and healthy dessert that can be a highlight for your party, too.
This looks amazing. I would love to give this recipe a try. I love cupcakes and I love raspberry, so this is the perfect paring.
Kathy,
This recipe is as easy as 1, 2, 3. Just follow the steps, and you will be rewarded by the magically light cupcake dessert.
I love that these are dairy free. They look so delicious.
Tara,
I am totally a fan of arrowroot flour cookies and desserts.
I have to make these. They look tasty, and I love raspberry with chocolate. A sweet treat for a great cause is really awesome!
Stacie,
You can make these any time. Just make sure you have all these flours and raspberries.
I even made these with fresh raspberries, adding Manuka honey to them.
These do look like a fancy dessert from a restaurant. I love anything with almond flour, and this is really different. I’d love to try it for a special occasion!
Rosie,
You can create a fantasy restaurant dessert right in your kitchen!
These would be a favorite way to enjoy raspberries – also like them with cheesecake.
Mia,
Yes, raspberries are very special when it comes to flavoring with them.
I love anything chocolate, and these look really amazing!
Dandi,
The mix of chocolate and raspberries are divine.