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Oven Roasted Chickpeas Recipe Is A Perfect Snack for Women’s Health

This Roasted Chickpeas Recipe Rocks! Add Curry – And It’s Bombastic!

I get this questions all the time every time I offer these crunchy chickpeas as a delicious snack to my guests. HOT TO roast and prepare these naturally delicious legumes for a feast to enjoy with family and friends.

My chickpeas healthy snack is oven roasted. I use canned garbanzo beans, – the other name for chickpeas, – patted dry, then coated in virgin olive oil and spices.

In just twenty minutes, you can receive the best healthy baked snack ever!

Vary the seasonings of your choice on this roasted chickpeas recipe. Add smoked paprika, dried herbs, cayenne pepper or other spices. These crunchy chickpeas are best when eaten hot out of the oven! A perfect movie snack indeed.

For those of you love nuts, here’s my easy recipe for cashews with coconut sugar and curry. It’s divine when it comes to nutrition density and taste.

Womens healthy snack of Oven Roasted Chickpeas Recipe

Crunchy chickpeas are high in fiber. Curry is rich in cancer preventative compounds. It is especially important to note that during the Breast Cancer Awareness month to allow all women to learn more about the foods they could add into their daily meals.

Why Garbanzo Beans Are Great for Skin Health

Manganese in garbanzo beans supports cellular health and energy. This, in turn, contributes to the protection of the skin from free radicals, which results in slowing down premature aging.

Being a zero cholesterol food, chickpeas boast of some amazing nutrients contributing to our overall well-being.

One cup (165 grams) of chickpeas has these nutrients inside:

12 grams of dietary fiber (40% of the daily value (DV))
4 grams of fat (5% of DV)
11 milligrams of sodium
14.5 grams of protein (29% of DV)
1.7 milligrams of manganese (84% of DV)
282 micrograms of folate (71% of DV)
0.6 milligrams of copper (29% of DV)
276 milligrams of phosphorus (28% of DV)
4.7 milligrams of iron (26% of DV)
78.7 milligrams of magnesium (20% of DV)
2.5 milligrams of zinc (17% of DV)

Prepare A Healthiest Holiday Snack with Oven Baked Chickpeas!

This flavorful healthy, crunchy snack can be stored in a jar with a tight lid. For an extra crunch, feel free to pop this roasted recipe into the oven to restore the initial crispiness!

If you enjoy healthy snacks with crunchy texture and flavor, check out this Homemade Trail Mix you can make in your own kitchen.

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40 Comments

  1. This is quite a unique idea. I have chickpeas at home and I like roasted food. Definitely want to try this out.

    1. Kuntala,
      The best thing is that you don’t need to cook them. Just open a can, drain, and roast! Ready to eat!

    1. And you won’t regret. These chickpeas are delicious. You can make a batch for the movie night, add some nuts and other spices to the mix.

    1. Gideon,
      Garbanzo beans are rich in fiber, protein and many micronutrients. They are an excellent substitute to animal protein.

    1. Norma,
      Manganese in garbanzo beans supports cellular health and energy. This, in turn, contributes to the protection of the skin from free radicals, which results in slowing down premature aging.

    1. Lyanna,
      And when you add your favorite spices and herbs, you can truly make a feast out of this simple snack.

    1. Rachel,
      They are delicious! You can spice these in your own way that appeals to your taste buds. The texture and the flavor make it a go-to snack food for movies and breaks.

    1. Krysten,
      This is the easiest snack prep ever!
      I experiment with different spices and herbs to diversify my snack offering to my family and friends.
      When I know my friends are coming, I make a couple of cans of garbanzos with different toppings and spices. Everybody loves these snacks any time I offer them.

    1. Rose Ann,
      Roasted chickpeas have a different texture. They become crunchy and carry a nice flavor from the herbs and spices. Truly, an amazing snack.

  2. This is great specially to those who are keen to their health. It is incredibly tasty and I am happy it’s rich in fiber. This is super good.

  3. Thanks for the inspiration to make chickpeas… I hadn’t had them in a while. This recipe has great flavor.

    1. Wren,
      Then it’s time to try them out in their delicious variation of tastes and texture! This recipe does it.

    1. Nicole,
      These chickpeas are incredibly delicious with your own topping or a mix of herbs and spices. You can add a bit of brown sugar to the curry version to make it really, really unforgettable.

  4. We love to eat chickpeas, but haven’t tried them crunchy! I can imagine how delicious they would be. They are very healthy. Thanks for the recipe, will give it a try!

    1. Myrah,
      And the recipe is so easy to make. You don’t even have to cook chickpeas, just use them out of the can.

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