Curry powder is one of the best ways to incorporate multiple health benefits into our food. Curry powder is usually a mixture of several ingredients like turmeric, coriander, cardamom, cumin, sweet basil, and red pepper; though sometimes you can see other ingredients in its mixture.
Coconut Curry Sauce to Satisfy Your Taste Buds
Easy to Make. Fast to Serve!
One of the best benefits that I personally love is curry powder’s anti-inflammatory action. Inflammation is one of the first stages of any disease in our body. To lower and even prevent inflammation is the key to a healthy living. Our foods add one more barrier to our enjoyment of taste and well-being.
I love Asian cuisine and make different foods that include ingredients from it: curry powder is one of them. I love curry recipes paired with tempeh. Check out one of the best in nutritional profile Tempeh and Cabbage with Coconut Curry Sauce. You can offer this curry sauce as a dip for veggies or use it over rice and any other ancient grain like quinoa, amaranth, kamut, buckwheat and many others.
Tempeh Recipe with Coconut Curry
Curry Flavors Are Life Invigorating
Easy Coconut Curry Recipe
Ingredients
- 1 carrot, grated or sliced per your preference
- 2 Tbsp coconut oil, use organic
- 1/3 cup onions, slices
- 1 tsp ginger, grated
- 1/2 Tbsp yellow curry powder
- 1 (13.5 oz) can Coconut milk
- Salt to taste
Instructions
- Heat coconut oil. Saute onions, carrot, ginger until soft.
- Add yellow curry powder, mix it into the vegetables mixture.
- Add the can of coconut milk.
- Raise heat to medium, bring mixture to a boil and simmer on medium/low heat for about 10-15 minutes, stirring.
- Use it hot on any tempeh dishes, rice, ancient grain recipes.
- Enjoy!
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34 thoughts on “Easy Coconut Curry Sauce Recipe For Every Day”
I saved this recipe and will make it often I think, because I can see how versatile it could be over rice, chicken, noodles, shrimp, etc. When I find a good sauce I stick with it.
This looks so so good!!! I love curry and I love coconut…I can’t wait to try this one…
Ooh, my family loves anything coconut AND curry. It’s such a coincidence, we just had chicken curry yesterday. Will save this recipe!
Curry is one of my favorite spices. I was surprised to learn it’s also anti-inflammatory!
It is guaranteed that anything that has curry will make me double my rice intake. This one for sure will. It looks so delicious.
I only can immagine all these flavors of this coconut curry sauce. I am sure it will be our new favorite family sauce! Yum!
This looks so appealing and delicious, so easy to prepare as well.. would love to make it someday.
Gideon,
This recipe is really simple. Just put all ingredients together and simmer.
Sounds so fantastic. I can’t wait to try this.
I love how easy it is to cook this. My wife loves cooking healthy and easy dishes.. She’ll surely try this one.
Oh my word this would be so good on some chicken. I would love to try your recipe.
I have only tried curry once in my life. I know there’s different kinds. This one sounds really good.
I love curry but we usually order it for take-out. I should try to make this! Thanks for the recipe.
Ladena,
Before I’ve ever made any curry, I thought it was a difficult, laborious process. But when I attempted to make one in my own kitchen, it encouraged me to make my own curries ever since.
Ooh I would be totally down for trying this, thanks!
Krysten,
Wish we could send food over internet!
That curry sauce sounds amazing. I need to make some of it. I love curry dishes.
Kathy,
Curry recipes are some of my favorites. It seems that I could survive on curry, that’s how much I like it.
This looks delicious. Growing up in a part Indian household Curry was a big part of our meals. Now that I eat it less (after moving out) I miss it so much and it taste soooo good when I do have it again. I’m craving curry now thanks to your post.
Kimberly,
You gotta get back to your family traditions and cooking with curry. I bet I could learn from you cooking your curry version.
I had a friend cook with curry once. It smelled wonderful but did not taste very good. i was told that there were a bunch of herbs that I would ned to add to it. It does look delicious though here and definitely worth trying.
David,
Curry recipes can vary and differ.
Some prefer more flavorful and stronger spices in it.
And if you’ve never had curry, you may not like it at first. But you can definitely develop a taste for it. Just eat more of it!
I wish I was not the only one in my house who loved curry! My favorite is to add raisins and serve over rice!
Marlene,
You still can make small batches of curry for yourself to enjoy. Better yet, make a bunch and freeze in small bags. This way you can have a curry feast any time you like!
I tried cooking chicken curry before and it does not taste the way I want it to be. Now I have another reason to try on cooking curry flavor. I hope this time I can nail it.
Anosa,
If you really love Asian cuisine, this coconut curry easy recipe could become one of your favorites.
It is a quick sauce to add to your asian dinner or lunch.
I really LOVE it and cook with it all the time. Even if another recipe calls for a different curry, I would use this curry recipe, as I already know it will come out just right.
Try it at least once and see what you could use it for.
This sounds so delicious! I am going to try it over tofu!
Lidnsey,
Tofu is a great way to celebrate the tastes this curry sauce could bring into the mix.
I use this sauce all the time, literally.
I keep a couple of coconut milk jars in my pantry, so when I feel like Asian dinner – I would have all ingredients necessary to make it “asian” – curry powder and coconut milk!
I love curry and this recipe sounds super yummy and so easy to make! I will definitely be coming back to this next time i’m making one!
Oh this looks yummy. I love coconut. I am going to have to save this and try it out one day, recipe looks easy enough for this not so great chef!
Yummers! Your Easy Coconut Curry Sauce Recipe looks and sounds ridiculously amazing! I may have to add this recipe to my fall cooking this year!
My husband and I both like cabbage. I’m always trying to find different ways to add spice and flavor to the cabbage. We always boil ours and really never could think of much to add to it. Thank you for sharing this recipe as I will be trying it this week.
I’m not much of a curry person, but the idea of mixing it with coconut sounds delicious. I would imagine it would give it a sweeter flavor that I would enjoy.
This recipe looks pretty tasty, and the steps seem easy enough to follow. I’d probably add a bit more spice, as I love HOT food lol x