There’s so much zucchini and squash at this time of the year! Eating in season is the best thing we all could do for the maximum amount of nutrients in the food we consume. Did you know that summer squash contains ample amounts of Omega-3 fatty acids? Yes, it is a superb addition to all the DHA supplements you may consume!
The Wow Taste In Zucchini And Squash Casserole
With vitamin A, magnesium, potassium, copper, phosphorus, vitamins B1, B6 and B2 – this food makes it a delicious feast any time of the day!
What a great addition to your daily diet and optimal health!
Line Up the Alternating Layers of Zucchini and Yellow Squash
And Into the Oven They Go!
Zucchini is a a powerful and nutrient-dense vegetable. You can bake it, make a delicious soup or stew with it. Alternatively, you can spiralize it and eat it raw or lightly sauteed.
This Recipe Is Better Enjoyed when HOT
The aromas and flavors are at their best!
Plate and Sprinkle Zucchini and Yellow Squash
With Your Favorite Herbs & Cheeses
Ingredients
- 2-3 lbs zucchini and yellow squash, sliced
- 3 Tbsp olive oil
- Salt & Pepper to your Taste
- 1/2 cup Parmesan or other cheese, grated
- 1/3 Panko breadcrumbs gluten FREE
- Fresh parsley, chopped
Instructions
- Preheat oven to 350 degrees.
- Cut yellow squash and zucchini into thin, ¼-inch slices.
- Use butter or olive oil for the inside of your baking dish.
- Overlap the zucchini and squash in a row.
- Drizzle olive oil over the zucchini and squash and then sprinkle with salt and pepper.
- In a small bowl combine cheese and breadcrumbs. Toss to combine and then sprinkle over the zucchini and squash.
- Cover baking dish with aluminum foil and bake in preheated oven for 30 minutes.
- Remove foil and turn heat to a High broil. Broil for an additional 5-7 minutes, or until breadcrumb topping starts to turn a golden brown.
- Serve immediately with fresh parsley and herbs to enjoy!
Pin for Your Next Dinner Inspiration
More Zucchini Recipes for You
• Italian Sausage Stuffed Zucchini Squash
• Zucchini Bread that is Quick & Yummy
• Spiralized Zucchini In Fast Tomato Sauce
14 thoughts on “Squash And Zucchini Casserole #RecipeIdeas To Indulge In”
This dinner looks absolutely fabulous. I am not a big fan of squash but my little loves squash. <3
We’re so excited that it is almost the season in our area. Zucchini is one of our favorite vegetables to make in the fall!
This looks soo yummy, like a scalloped potato without all that starchy goodness and badness lol. I’ve never thought about making zucchini this way, but I sure will try to!
You had me at cheese! Will give this recipe a try one of these days! 🙂
Loved this and so easy. I did not use the garlic but added Parmesan cheese sprinkled on top. Try it. – you’ll like it!
We love squash and zucchini but never know what recipes to make. I’ll give this one a go in the weekend – I have a feeling it will be a hit!
This looks so delicious!! I love love love everything with pumpkin
This looks delicious! Perfect for me as I’m trying not to eat carbs, so great alternative!
What a beautiful recipe perfect for the summer and also the fall as zucchinis have a long season and are easily available. Now I am craving this casserole. Looks so good.
This is a great way to use up that extra squash and zucchini from the garden. Looks mighty delicious!
I am a big casserole fan and I do love squash & zucchini. I could definitely see this being a big hit in this house!
What a great way to prepare these two super yummy summer veggies. I never would have thought to make a squash and zucchini casserole!
I do love my veggies but rarely make them in a casserole type dish-and almost never baked. Will definitely try this one-sounds and looks delicious!
Your squash and zucchini casserole looks delicious! I love both kinds of squash as well as any kind of cheese. I need the B vitamins and as a diabetic it can be hard to find a variety of good tasting and good for me recipies.