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Creamy Fruit Bars Recipe To Celebrate As Snack Or Dessert

If you are looking for something different, something that will delight your family and guest – attempt these amazingly refreshing and satisfying frozen Creamy Fruit Bars with fresh berries. You won’t be disappointed! Pick your berries – my most favorite in this dessert if Blueberries, as they literally melt in the mouth alongside the jello.

Creamy Fruit Bars

A Great Snack And Dessert for Valentine’s Day, 4th of July, & Holiday Season

Creamy Fruit Bars

I also appreciate this recipe for being stable. By that I mean that it doesn’t melt at the touch of a finger. You can easily grab it with your fingers and enjoy it slowly.

Versatility that comes with colors and fruit arrangement inside this dessert can spike your imagination and drive you to create something truly unique for Valentine’s Day, 4th of July or Holiday Season. Don’t wait too long. Just go and make this refreshing snack for yourself and others to share and enjoy.

Cut Up Jello Base Into Slices

The Berries Are A Total Celebration of Freshness And Joy

Creamy Fruit Bars

Place A Tray With Jello Mixture & Berries Into the Freezer

Creamy Fruit Bars

Raspberries Are Some of the Best Berries To Use in this Recipe

Creamy Fruit Bars

Use Plates As An Occasion Calls!

Valentine’s Day, 4th of July, Holiday Season

Call for A Special Plate & Colors

Creamy Fruit Bars

These Creamy Fruit Bars Hold Well Its Shape

Creamy Fruit Bars

Cut the Shapes You Need for Your Celebration

Add Basil, Mint, Edible Flowers to Decorate Your Yummy Dessert

Creamy Fruit Bars

Creamy Fruit Bars Recipe

These are refreshing and satisfying frozen Creamy Fruit Bars with fresh berries.

  • 8″x8″ or 9″x12″ baking pan
  • A medium bowl
  • 1 pkg (6 oz JELL-O Strawberry Flavor Gelatin)
  • 2 envelopes (1/4 oz each Kosher Unflavored Gelatin)
  • 1 cup boiling water
  • 1/2 cup canned sweetened condensed milk
  • 4 cups mixed fresh berries – blueberries (raspberries, strawberries)
  1. MIX first 2 ingredients in medium bowl.
  2. Add boiling water, stir until completely dissolved.
  3. Stir in condensed milk.
  4. Pour into 13×9 -inch pan sprayed with cooking spray.
  5. Stir in berries.
  6. Refrigerate 3 hours or until firm.
  7. Cut into bars.
  8. Refrigerate the leftovers.
Dessert
frozen dessert, fruit, jello
Creamy Fruit Bars Recipe

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62 Comments

  1. This is such a perfect recipe for hot summer days! Can’t wait to get through winter and make these 🙂

  2. I made these and they were a hit! Even my “hard to please” husband ate them up. These will be made again!! I wonder if I doubled the recipe if I could make them a bit thicker? Yum, thanks for sharing this.

  3. We usually make cupcake cones for Valentine’s Day and take them to all of the neighbors. I am thinking this is what we will do this year. Everyone is trying to eat healthier, and everyone else has food allergies. This would work for nearly everyone.

  4. I love Jello and fruit together and I think that the bars look amazing. Then I saw the addition of the sweetened condensed milk. I bet that makes it taste even better. Yum. I will be trying this one for sure.

  5. I love this idea. I love that the fruit is large and still intact versus blended into nothing. I think it showcases the fruit which should be the star.

  6. Yummy! These fruit bars sound absolutely delicious and are so pretty!! My kids saw the pictures and said mmm, I want to eat those! I guess I already know they will be a hit! Thanks for sharing the recipe!

  7. This is really unique, I’ve never seen anything like this before. Thanks for the recipe and directions.

    1. Jeanna,
      Involve your grandson to make this dessert. He would love arranging berries and fruit in the JELLO!

    1. Jacqui,
      This recipe can be CUSTOMIZED for Any occasion and season!
      Use different JELLOs for different holidays: Green for St. Patrick’s, Yellow and Orange for Halloween, Red for Valentine’s and Christmas, Blue & Red for the 4th of July.
      Unlimited possibilities!

    1. Michele,
      The thickness or thinness of the bars will depend on the size of pan. These ones are thin. But you can use smaller pan for thicker bars!

  8. Looks good! I’m sure it’s yummy too. Gelatin, fruit and other frozen treats are the best, during the summer.

    1. Susan,
      the possibilities are endless with Jello creations.
      I put some condensed milk to allow individual pieces to hold well and not melt in the hand when we enjoy eating them.

  9. Adding the condensed milk was a surprise. This would be a fun snack for everyone and if I can get the family to eat more fruit well it is a win in my family. Don’t think this would last long in my house.

    1. Candy,
      The condensed milk allows the bars to hold well when the base is cut into individual pieces. Really awesome!

    1. Terri,
      Have your grandkids to make it with you!
      Allow them to arrange all the fruit. They will be so creative!

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