There are different recipes that use zucchini, this Zucchini Quick Bread would be a great addition to your dinner in place of dinner rolls. First, it has more fiber to add to your better digestion. Spices added to the recipe like cinnamon and vanilla would open up olfactory senses to enjoy the flavors and aromas of this simple recipe.
All that taken into account makes a difference in how fulfilling a meal will become.
Zucchini Quick Bread for Dinner
I love making my recipes in the Ninja Nutri Bowl. Auto-iQ regime automatically turns off the function I am using when processing is complete. This Zucchini Quick Bread is not an exception. All ingredients were added to the Nutri Bowl (food processing bowl) and mixed up in no time!
The Consistency of the Zucchini Bread Is Pretty Liquid
I Use Parchment Paper To Line Up A Pan To Bake This Bread
The Aromas Permeating the Air When Cutting This Freshly-Baked Bread Are Mouth-Watering!
Serve As Is Or With Butter.
Dipping In Your Favorite Sauce Is Also So Welcome!
Make this bread once, and it can easily become a staple for your baking experience at home
Add Fresh Rosemary When Serving Your Bread, as this fragrant herb improves mood.
Though you are not eating rosemary directly, your sense of smell will communicate to your brain its presence.
Ingredients
- 1 medium zucchini or 2 cups, cubed
- 1 egg + 1 egg yolk
- 1 cup coconut sugar
- 1/2 cup olive oil
- 2 tsp vanilla extract
- 1-1/2 cups all purpose flour
- 1/2 tsp salt
- 3/4 tsp baking soda
- 1-1/2 tsp ground cinnamon
- 1/2 cup pecans, chopped
Instructions
- Preheat oven to 375F
- Lightly butter a loaf pan (I used 8x4x2)
- Place zucchini, egg, yolk, sugar, oil, and vanilla into food processor or your Nutri Bowl.
- Select Auto-iQ Boost No Fusion Dough.
- Add flour, salt, baking soda, cinnamon, and pecans and select Auto-iQ No Fusion Dough again.
- Pour batter into prepared pan. Bake for 1 hour, or until toothpick or knife comes out clean.
19 thoughts on “Zucchini Quick Bread Recipe for Family Dinner”
My husband has been asking for Zucchini bread. This recipe looks easy so I am going to give it a try.
Zucchini bread huh? That’s interesting. We grew some zucchini last year, and we plan on doing it again this year. I’m for sure going to try making zucchini quick bread.
Every year we grow zucchini in our garden. We do freeze some. We also make quite a bit of bread and freeze that as well. Yum!
Yum! We love zucchini bread around here. My recipe don’t have cinnamon and pecans though. I would love to try yours. Thanks for sharing.
I’ve never made this myself but I’ve had some from someone who did. It was so delicious. I just snagged your recipe so I can try it for myself.
This looks delicious! I never thought to use parchment paper for bread recipes. I always use it for cookies. Great tip.
This seems like a great way to sneak those veggies into my kids’ diet. I haven’t tried zucchini bread yet. A few of the ladies at church make it so I will have to sample some when they make it.
I love zucchini bread. We used to bake some before but it’s been a while. I would love to try your recipe.
Zucchini bread sounds pretty good right about now. Your recipe looks easy enough too. Thanks for sharing it.
This looks so yummy. I’ve never tried making Zucchini bread. I will bookmark this recipe for later.
I am such a fan of zucchini bread and it is so good to kick the day off, warm and with some light butter. I am craving it now. I might have to show this to my wife so we can have it for dinners, too.
Banana bread is one of my family’s favorites. I will have to give this recipe a try. It looks so delicious and easy to make.
I have had your banana bread. It would be amazing with Zucchini in it like this.
oh I’ve had zucchini bread before, it’s really good! AND now I have the recipe mwah haha! it’s on baby! I’m going to make this for the family : )
Yum! I would love to learn how to make bread like this. It sounds really nice, and I’m certain my kids wouldn’t even care that zucchini is in it. Yum!
Wow, the mixture does look very watery! But the bread sounds delicious. I would love to make this with the kids, especially in the summer when there is an overabundance of zucchini from the garden or farmer’s market! Your recipe sounds easy enough to put together quickly.
I have not made zucchini bread in years and I really need to. I love zucchini bread it’s got that perfect sweetness to it that’s not overwhelming.
That is great! I love zucchini bread, but I rarely make it because it’s so involved. I think I need to try this. Thanks!
That zucchini bread sounds absolutely delicious. I make zucchini bread all the time, but this is a MUCH easier version.