Tastefully Simple Storage Bowls Giveaway
March 17-31, 2016
Open to USA
Is it just me or do you never have a good storage bowl when you need one? I have been on the look out for a good set of storage bowls, and I think I found the perfect ones, and I wanted to share them with you, plus a giveaway!
Tastefully Simple has breads and dips, but did you know they have much, much more than that? In addition to their food and drinks they also have some kitchen essentials. Like simple storage bowl that are perfect for all your kitchen storage needs!!
Bringing You Moments To Celebrate
Sponsored by Tastefully Simple
Organized by Top Notch Material
Featured by Celebrate Woman Today
A winner of this giveaway will win a 3 bowl storage set valued at $34.95!
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Prize – Tastefully Simple Storage Bowls
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Ends at 11:59pm EDT on March 31, 2016
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23 thoughts on “Tastefully Simple Storage Bowls Giveaway”
My favorite easter food is ham
I love deviled eggs as well, but I like it with avocado instead of mayo. So yum!
Deviled Eggs!
the baked ham is my fav
My favorite is the ham and cheesy potatoes.
I love the Deviled Eggs made with leftover Easter eggs
My mom’s pudding dessert.
My favorite Easter food is one of the desserts my family requests that I make every year – a coconut bunny cake.
My favorite is pineapple glazed ham..YUM!!! Thanks !!
My favorite Easter food is egg salad (gotta use all those eggs somehow!)
I think chocolate is better in bunny form. Its silly, I know.
Honeybaked Jamis my favorite for sure
honey baked ham is my favorite
Deviled eggs are my favorite.
Deviled eggs! My hubby and I always fight on what they are called, he called them “doubled eggs” and I say it’s either or and he’ll argue forever about it. It’s kind-of become a tradition! lol
Favorite Easter food is spinach quiche with tomatoes and asparagus.
Paska
We like chocolate peanut butter eggs
I love the cookies!
Does a bunny cake count?! 🙂
I love ham and mashed potatoes. Chocolate is also a favorite!
Hands-Down my favorite Easter food is Deviled Eggs. So yummy and we only eat them for Easter and Thanksgiving so there even more delish when we do get some 🙂
I like the spinach quiche and the coffee cake that are home made at our Easter brunch.