Fermented Cabbage Benefits for Your Gut Health
Fermenting foods is one of the oldest ways known to preserve foods. And one of the first to be fermented was cabbage. Sauerkraut, or “sour cabbage” in German, “choucroute” in French. Genghis Khan and Tartars are said to have brought it to Europe when they carried it in their saddlebags. It has lasted though the…
