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Instant Pot Stuffed Pepper Soup Recipe With Fiber & Antioxidants

Looking for a hearty and nutrient-dense Fall and winter soups? Make a mental note and even print out this delicious and easy Instant Pot Stuffed Pepper Soup. Yes, it can be cooked in pressure cooker, too.

Fall soups and stews are bursting with vitamins and antioxidants. The abundance of vegetables and their variety make it fun grounds for a cook. Check out this incredibly entertaining to the taste buds Instant Pot Stuffed Pepper soup.

Easy Stuffed Pepper Soup

Bell Pepper Benefits for Your Well-being

When you are choosing which bell peppers to use in this recipe or any other recipe, look at the chemical profile of this vegetable.

You may like another Instant Pot Soup Recipe with Healthy Lentils and Chicken.

All bell peppers boasts of a variety of health benefits thanks to being an excellent source of vitamin C, vitamin A , folate, iron and fiber. But some varieties of bell peppers have more of these incredible phytonutrients than others.

Stuffed Pepper soup recipe

Red bell peppers supersede any yellow, orange or green varieties in the amount of vitamin A, vitamin C, and beta carotene. The red bell peppers have 1.5 times more vitamin C, 8 times more vitamin A and 11 times more beta carotene that green bell peppers!

easy romesco sauce recipe

Vitamin C is essential for your skin’s collagen production.

Try another amazing Homemade French Onion Soup Recipe in Slow Cooker.

It does not mean that you should be cooking only with red bell pepper variety. No. Eating from a wide variety of vegetables gets you the best options for a synergistic action of all vitamins, minerals and all micronutrients. Just keep it in mind during your meal prep. A variety of antioxidant compounds from different peppers will bring more powerful benefits for your health.

How do you make instant pot stuffed pepper soup

This best recipe for your flavorful dinner meal is easy to follow and, basically, cooks on its own in the Instant Pot. After browning the ground beef, you add bell peppers, herbs and tomatoes to the pot and leave it to cook. Your entire meal could be ready in about 30 minutes.

Pressure cooker stuffed pepper soup

One of the best things is that rice in this recipe is uncooked. You don’t split your attention to multiple pots and pans. All activities are happening in the Instant pot.

  • After you sautee ground beef, just add onions and garlic to mix for aroma and even distribution.
  • Add all ingredients except broth to the pot and mix well. This step is important to allow all spices and herbs to spread out evenly and give the entire meal a balanced taste.
  • Add all required cups of broth or just 4 cups. Some people love their soup thicker, some with more liquid.
  • Cook soup under High pressure for 5 minutes and allow Natural Pressure Release. It will be for about 10 minutes.
  • Use fresh herbs to augment the flavor and aroma of the Stuffed Pepper soup.
instant pot red bell pepper soup

Instant Pot Stuffed Pepper Soup

This is an easy, breezy recipe for a hearty and full of vitamins and fiber soup. It makes a flavorful dinner or lunch treat.

  • Instant Pot or pressure cooker
  • 1 lb ground beef or ground turkey (make it organic)
  • 1 Tbsp olive oil (extra virgin)
  • 1 cup onion (chopped)
  • 2 cloves garlic (minced)
  • 4 bell peppers, use yellow, red, orange and green or anything that is available to you. (chopped)
  • 1 cup white or brown rice (uncooked)
  • 1 15 oz can tomato sauce
  • 1 15 oz can diced tomatoes
  • 1 Tbsp Italian seasoning
  • Salt and pepper to taste
  • 6 cups beef or chicken broth (organic)
  • ¼ cup Fresh greens like Basil or Parsley
  1. Place Instant Pot on "Saute" and heat olive oil.

  2. Sautee onion and garlic until softened, about 2-3 minutes.

  3. Add ground beef or turkey to the onion/garlic mix and cook until browned, breaking into smaller pieces with spatula. Season with salt and pepper. Add Italian seasoning.

  4. Add rice, broth, tomato sauce and diced tomatoes to the meat mix.

  5. Add chopped bell peppers.

  6. Turn "sautee" function off.

  7. Place on High Pressure cooking for 5 minutes.

  8. Do a Natural Pressure Release, it'll take about 10 minutes.

  9. Garnish and serve to enjoy the meal.

Soup
American
bell peppers, soup, soup recipe

Try this tasty Instant Pot recipe to warm your family up to a chilly Fall night. Enjoy each other’s company and share the food you love.

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82 Comments

  1. I just got my new instant pot so this is really timely. Thank you for sharing the recipe. I would love to create this stuffed pepper soup. Looks delicious and healthy.

    1. Rachel,
      So many recipes with IP, we can’t get enough of them.
      There’s always a delicious meal when cooking with it. And fast.

  2. This looks delicious! I have never used an instant pot before, but this looks like the perfect excuse!

  3. Seems like an amazing recipe. I actually usually make the one from our secret family cookbook but I may give this a try if I have time!

    1. Rose Ann,
      If you like similar recipes, you’ll love this one.
      You can use quinoa, veggies for a filling.
      Enjoy!

  4. This looks so good. I love stuffed peppers. I haven’t tried soup like this yet though. I can’t wait to give it a try.

    1. Kathy,
      You won’t be disappointed. Delicious and can be frozen for a quick heated lunch or dinner, too.

  5. This recipe looks and sounds AWESOME a d easy to make. I can’t wait to go to the store to get the ingredients to make it. Thanks for sharing the recipe.

    1. Sarah,
      This is one of the easiest, one-pot recipes ever!
      So delicious and can be frozen if you cook a lot.

  6. This sounds so good. I would probably add a little pablano peppers to it also for a little spice taste difference.

    1. Elizabeth,
      It would be a great addition to the recipe.
      I think I might do the same next time.
      Awesome tip.

  7. I’ve been looking for a Stuffed Pepper Soup recipe. My family has been wanting to try this since they enjoy stuffed peppers.

  8. I don’t normally like peppers but this sounds good (and EASY ENOUGH) that I would love to make it for my pepper loving family!

  9. I’m always up for easy to make yet delicious recipes and this one is a win-win. This would be great to make for cold weathers, nothing beats a warm hearty soup to get through it.

    1. Lyanna,
      This recipe is a great deal during cold weather.
      Frankly, I make it year-round. Tastes magical.

  10. I wouldn’t need an oven anymore lol. This looks amazing (the instant pot and the soups) would definitely make my life easier. It’s going in my Christmas List.

  11. Wow this looks really good. I can’t believe it only takes a total of 25 minutes from start to finish to make.

  12. I love making soups and using bell peppers, I think they add a wonderful flavor to any soups.
    @tisonlyme143

  13. this looks so good. i love my IP. Makes life so much easier when it comes to cooking. i’ll be saving this for later.

  14. I love this for two reasons. For one, soup is great during the winter. The second reason is that this soup is a lot easier to eat than an actual stuffed pepper.

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