Baked Beans With Tomatoes And Herbs
BEANS are some of my favorites to cook with. Cooking them over the stove could be long. Yet a nifty solution is a pressure cooker that cooks even hard beans in a matter of minutes.
This recipe can be made with cannellini or white kidney beans – your choice. Either way, you will end up with a delicious meal that is filling and flavorful and bursting with many health benefits that come from eating beans.
White beans and cannellini are a great source of antioxidants, iron and dietary fiber. Such nutrients like vitamin K and minerals like copper, phosphorous, calcium, manganese, potassium and molybdenum are the essential part of internal chemical reactions that take part on the cell level. All need to be present to ensure a balanced functioning of our bodies.
As all beans are rich in fiber, some of them have more of this amazing dietary material. White beans have more fiber than red kidney beans and can reduce the risk of many cancers and other potential killers, including brain aneurysms.
Eating beans is good all year round!
Baked Beans With Tomatoes And Herbs
[amd-yrecipe-recipe:101]
Thanks for the recipe, it looks delicious.
OMG.. this looks so delicious! I have to make this recipe and see how tasty is for myself. Thanks for sharing!
I love tomatoes. One of my favorite things to eat. I could eat a tomato like an apple and so the beans with tomato dish to me sounds divine. Yummy! It looks good too.
Thos looks so good!! I love baked dinners, sounds like one that my family would love!
That looks so good. I’ve got all of the ingredients to try it so hopefully, I’ll have the time to do that.
This looks yummy! I don’t remember when I last ate beans! I really like your recipe as it’s super easy to make and you can use tomatoes of your choice.
This is not a recipe I would normally make but it sounds delicious!! YUM!!
Oh intersting! I’ve never had baked beans like this, but my husband loves beans so I’ll have to make these for him! Thanks for sharing 😉
This sounds super good! My family would devour this in no time flat!
This is a totally different kind of baked bean dish. I found it really interesting combinations and will be adding this to the list of things to make.