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Berry Tea Cakes Recipe to Celebrate Year-Round

It’s a lovely tradition in our family to bake some late-spring-early-summer desserts with berries inside. My grandmas on both sides of the family were especially crafty when it came to combining delicious aromas of the berries in their own orchards.

These Berry Tea Cakes bites are a perfect example from my childhood when we would gather around the table to knead the dough and make our own baking masterpieces while a grandma was making a real thing. I so much love to go back the memory lane when it comes to baking in my grandmas’ kitchens. I was fortunate to know both of them well and love them so much.

Have some time together in your kitchen, with your kids, with your friends whom you love and treasure. Postponing only would add anxiety to the feeling unfulfilled.

Berry Tea Cakes Recipe

Have exquisitely crafted and baked Berry Tea Cakes this Season!

Crumble-Cake-1
These Square Berry Delights Are Perfect for Any High Tea Time!
Very Delicate in Taste and Sweetness.
Pair Them With Any Baby Shower or Weeding!

Start with the Berries – Make Your Pick!

Berry Tea Cakes Recipe, Crumble Cake Recipe

You Will LOVE the Tiny Crumbles on the Top of Each Square!

Berry Tea Cakes Recipe, Crumble Cake Recipe
These Squares Stack Up So Nicely!

It’s All Baked Fresh Filling – Tantalizing

Berry Tea Cakes Recipe, Crumble Cake Recipe
The Filling is A Delicious One – AROMAS Will Get You Mesmerized.

Share With Friends and Neighbors

Berry Tea Cakes Recipe, Crumble Cake Recipe
Easily Packed

[yumprint-recipe id=’103′]

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20 Comments

  1. Those look SO good. I love berry anything – but berry cakes are a winner for sure! I wish I had some right now – all there is in my house is apples today!

  2. As much as I love berries, I don’t think that I’ve had a treat made with blackberries before. I love fruity crumbly desserts like this.

  3. Well if it tastes as good as it looks, and I’m guessing it does, that’s an amazing treat right there. I do love me some crumble cake.

  4. Yum! These look so easy and delicious and I bet it would be perfect with a cup of coffee in the mornings! I can’t wait to try out this recipe!

  5. Yum! Totally pinning this recipe! I love that it uses real berries instead of jelly! So many recipes like this use jelly and I think that gives things a weird texture. This looks delicious!

  6. Berry Tea Cakes… They sure do look good. I wonder if I can make these using maybe agave. I might just try it and see.

    1. Terry,
      You can use anything you want!
      Just make sure that the berries or fruit do no produce too much juice. That could be a problem.
      But to try it – hei, it may work wonders!
      I think agave would be a great fit.

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