Ingredients

• Crushed ice
• 1 1/2 cups brewed black tea
• 1 1/2 cups mango nectar
• 1 cup uncooked boba tapioca pearls
• Vanila to taste
• 1/2 cup Agave nectar

Instructions

1. Brew your tea first. I like to make it strong as it will be diluted with mango nectar later.
2. Cook boba tapioca pearls at least for 10 minutes by boiling in hot water. I find it much better to have boba soft in your tea than hard. Run cold water on cooked pearls. Cool them completely.
3. Place boba pearls into a dry dish and cover them with agave nectar to sweeten + vanilla for aroma. Soak boba pearls in this syrup for about 30 minutes.
4. Fill your glasses with boba pearls – put as much or as little as you want.
5. Add crushed ice.
6. Add tea.
7. Add mango nectar.
8. ENJOY!