Making a delicious fresh salad that is a healthy alternative to many to our junk impulses can be fast and nutritious, too. This blackberry mozzarella Spring salad is good all year round! Rest assured that this blackberry salad is as filling as other calorie-dense foods. It is possible for the variety of tastes present in one place and the availability of fiber, too.
Your taste buds will cry for more of this palatable salad dressing for your meal. The best thing is that this meal can be prepared so easily and quickly.
Blackberry Mozzarella Spring Salad
With Lemony Sesame Salad Dressing
I made this salad for the first time for Mother’s Day. I remember the day being filled with family, kids playing games, joking, running outside for a short basketball game, then returning back into the house to enjoy the company of each other.
The snacks were light and easy. I actually, took my son to the pastry shop to choose his dessert. He likes cheesecakes. So he did get his yummy vanilla cheesecake to celebrate his Mom’s special Day.
For dinner, we decided to have a greens salad with blackberries and hand-made lemony dressing. We love this salad and alternate the sources of berries and protein in it. It becomes versatile vs. boring!
This stellar blackberry salad with small pieces of mozzarella and crispy greens is my way to say thanks for a powerful solution Mother Nature has to offer us all.
Ingredients
- baby spring mix
- blackberries
- mozzarella cheese, cubed: feel free to substitute for roasted turkey/chicken breast, chopped
- avocado, diced
- glazed pecans, crushed
- 1/4 cup fresh squeezed lemon juice
- 2 Tbs unsweetened almond milk
- 2 Tbs apple cider vinegar
- 4 Tbs extra virgin olive oil, or avocado oil
- 1 tsp organic prepared dijon mustard
- 1 Tbsp sesame or poppy seeds
- 1 tsp honey
- pinch sea salt
Instructions
- Layout all your salad ingredients on individual plates and pour fresh dressing over.
Notes
Store dressing in the refrigerator for up to 2 days.
23 thoughts on “Blackberry Mozzarella Spring Salad With Lemony Sesame Salad Dressing”
I’m loving the looks of this salad. It looks so delicious and pretty plus the lemony dressing sounds delicious.
Wow love the look of this! Its not a salad it looks way better than that! Will be making this for the next BBQ, looks like a perfect side dish
This looks like the perfect salad full of flavor. I will have to give this one a try soon.
Yumm. Always looking for ideas to spruce up the old generic salad. This looks and sounds amazing.
Oh this salad is so lovely. The blackberry am sure give a joyous taste to the whole recipe 🙂
That Blackberry Mozzarella Spring Salad With Lemony Sesame Salad Dressing sounds so yummy. I’ve been on a bit of a health kick lately and have been on the lookout for salad recipes.
Nice refreshing salad to have any day! The dressing recipe is interesting and I would love to make some myself. I am glad that the dressing can keep up to 2 days in a refrigerator! I can use it for other salad blends too!
This is certainly interesting, I love that you shared this recipe. I will have to make it because I Love everything you have listed for ingredients.
This sounds like such a delicious and refreshing summer salad . . the perfect ending to a summer day as we wind down here in the midwest and head into fall.
Oh my gosh this salad sounds wonderful. All of those flavors must come together so well. I’d love this!
I definitely need to make this combo soon. I love homemade salad dressing. Sweet fruit with salad always hits the spot. Adding this to my meal plan this week.
I’ve never seen something like this. Very interesting. May have to add it to my list of things to fix 🙂
Such an interesting combination. It looks and sounds delicious! I will save it so I can make it tonight.
This sounds so good!! I love making up new salads at home, what a great flavor combination!
This sounds really tasty. We grow blackberries in our garden and I am always trying to find something new and exciting to do with them.
This looks really good and I live the fresh appeal it has. I am not big on having fruit in my salads but I thinks this would make a great dish for anyone who is interested in having a light meal.
Berries add such a freshness and brightness to salads. Plus pair fruit with mozzarella any day of the week and I’m in.
What a refreshing take on a salad! I am always looking for ways to spice up my salads and this looks awesome.
OHHH I am SOOO making this for lunch! This is perfect! I want something healthy to eat for lunch that doesn’t have a lot of carbs!
Quick, light and summery. As an added bonus, it’s the height of wild blackberry season here in northern Michigan.
Wow, that looks really healthy and delicious!! I love blackberries and just picked some up today, will have to make this tomorrow.
YUM! I have never had blackberries in a salad before, but this looks refreshing for a fun summer lunch. I will have to make this soon!
This actually looks so delicious. I would leave the apple cider vinegar and the Dijon mustard out of the dressing because I don’t like either. I believe it still would turn out delicious without the two ingredients. Thanks for sharing the recipe.