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Vitamin K Rich Saute Slaw
A delicious vegetarian slaw saute will surprise you with its taste. Match it to your favorite protein source. And voila, dinner is served!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 5
Ingredients
- 1 cup green bean sliced in vertical manner
- 1 cup broccoli diced
- 1 cup red cabbage sliced vertically
- 1 cup carrots sliced vertically
- 1 cup black rice cooked
- ⅔ cup cashew nuts
- ½ cup chestnuts slices out of the can
- 2 Tbsp olive oil virgin preferred
- Salt, pepper, spices to your liking
Instructions
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Heat the skillet or pan with olive oil and toss all the vegetables. Saute for about 5-6 minutes.
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Add black rice and mix nicely with sauteed vegetables.
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Your awesome vegetable dinner is ready to be served!
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You may want to add any source of protein to this colorful and Vitamin K rich recipe.
Recipe Notes
* All ingredients are approximately in the same proportion to each other. Don't worry about the proportion – just add them into a skillet for a quick saute!