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Homemade Stovetop Cheeseburger pasta recipe

Homemade Cheeseburger Pasta

This homemade Cheeseburger Pasta dish is rich with flavors of meats, cheeses and sauces. It is your easy classic go-to recipe for entire family.

Course Main Course
Cuisine American
Keyword Cheeseburger, Pasta
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6

Ingredients

  • 1/2 lbs pasta any shape you love
  • 1 lb ground beef or turkey
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 1 tsp paprika
  • 2 tsp dried oregano
  • 1 Tbsp Worcestershire sauce
  • Salt to taste
  • Pepper to taste
  • 1 cup tomato sauce
  • 1 cup vegetable or chicken broth can use water as a substitute
  • 1½ cups Cheddar cheese grated
  • Fresh Basil or Parsley to garnish

Instructions

  1. Cook pasta per box instructions to achieve Al Dente level of readiness, drain and set aside.

  2. In a separate pan, sautee diced onions for about 5 minutes, add garlic for another 1 minute or so.

  3. Add ground meat to the onions and cook it thoroughly.

  4. Add paprika, dried oregano, salt and pepper and Worcestershire sauce to the meat. Fold in all the ingredients into the meat.

  5. Add broth or water to the meat pan and cook until half of the water is gone.

  6. Add cooked pasta and tomato sauce to the meat. Fold in all the ingredients.

  7. Add grated cheese to the pasta and meat pan. Fold cheese into the other ingredients and allow it to melt.

  8. Serve immediately garnished with fresh Basil or Parsley.