Baked Fish in Air Fryer
Make your baked fish with your favorite herbs and sauces while using the efficiency of an air fryer.
Ingredients
- 3 medium fillets of steelhead fish subs: salmon or wahoo, bass, bluefish, ocean trout, arctic char, milkfish
- Herbs and Spices to taste
- Smokey Barbeque Sauce or any sauce you love
Instructions
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Divide your fish into 3 -4 medium fillets.
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Salt, pepper, spice it up to your liking fish fillets.
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Place fish fillets into the air fryer.
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Set temperature to 370F, set time to 20 minutes.
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Open air fryer after 10 minutes of baking. Carefully pour Smokey Barbeque sauce or any sauce you like over fish fillets. Close and continue cooking.
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Once the air fryer beeps – your fish is ready to be plated and served. I use vegetables like asparagus to serve with any fish.
Recipe Notes
Tip 1: If you cook 2 fish fillets, decrease cooking time by 1/3. If you cook 1 fish fillet, decrease cooking time by 2/3 from the listed in the recipe.
Of course, your individual fish fillets could be bigger or smaller. But the air frying pan gives you an approximation for each individual size.
Tip 2: If you are cooking fish varieties that belong to a "soft" fish like Cod, Haddock, Mahi Mahi, Grouper, Pollack, Bass, reduce Total cooking time to 15 minutes. Add the sauce half way through cooking at approximate 7th minute of baking the fish.