Go Back
Print

Apricot Cranberry Chutney Recipe

A tasteful addition to your cooking and foods.

Course Dip
Cuisine American
Keyword chutney, chutney recipe, cranberry
Prep Time 10 minutes
Cook Time 20 minutes
Author Celebrate Woman Today

Ingredients

  • 1 8 oz tomato sauce
  • 1 6 oz dried cranberries 6 oz = about 1⅓ cups
  • 1 6 oz dried apricots, chopped 6 oz = about 1⅓ cups
  • ½ cup honey I like Manuka honey

Instructions

  1. Place tomato sauce, cranberries, apricots and honey in medium saucepan; mix well.

  2. Cook over medium heat until gently bubbling around edges; reduce heat if necessary to maintain this rate of cooking. Continue for about 10 minutes, stirring occasionally, or until most of liquid is absorbed.

  3. Serve warm or at room temperature with roasted turkey, chicken or any vegetables.

Recipe Notes

  1. For a more tart taste, add a bit of grated orange or lemon peel to chutney.