Apricot Cranberry Chutney Delicious Recipe Cooking
This unique Apricot Cranberry Chutney recipe can become your all-time favorite for cooking and dipping. The flavors it combines bring to surface all the hues and sub-currents of your taste palette. You need just a tad bit of this delectable chutney to really understand its value for any meal.
Apricot Cranberry Chutney Recipe
A tasteful addition to your cooking and foods.
- 1 8 oz tomato sauce
- 1 6 oz dried cranberries (6 oz = about 1⅓ cups)
- 1 6 oz dried apricots, chopped (6 oz = about 1⅓ cups)
- ½ cup honey (I like Manuka honey)
Place tomato sauce, cranberries, apricots and honey in medium saucepan; mix well.
Cook over medium heat until gently bubbling around edges; reduce heat if necessary to maintain this rate of cooking. Continue for about 10 minutes, stirring occasionally, or until most of liquid is absorbed.
Serve warm or at room temperature with roasted turkey, chicken or any vegetables.
- For a more tart taste, add a bit of grated orange or lemon peel to chutney.
This is definitely a year round recipe for our house. We enjoy turkey several times a year and this would be a great addition to our meal.
The combination of apricot and cranberry sounds so good! I would definitely add the grated orange too.
Can’t wait for that turkey and cranberry meal
YUM! This sounds really delicious — I’m adding it to my list of things to make this Thanksgiving.
I would love to try this out yummy recipe, that is perfect this coming holiday.
I bet this would taste great on a leftover turkey sandwich!
This sounds delicious–and would go perfectly with turkey or chicken any day of the week-it is so easy to make!
Oh yes, it looks like it will taste ever so delicious on Thanksgiving or any day. I can’t wait to try some.
Simply sounds fabulous to me. I will virtually pin this recipe. Yum Apricot Cranberry Chutney
I’ve never made my own chutney before. Didn’t realize it was so easy!
perfect combo cranberries and apricots a must do for Thanksgiving dinner
I always hear of recipes like this, but haven’t tried one yet. Pinning this for soon! 🙂