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Apricot Cranberry Chutney Delicious Recipe Cooking

This unique Apricot Cranberry Chutney recipe can become your all-time favorite for cooking and dipping. The flavors it combines bring to surface all the hues and sub-currents of your taste palette. You need just a tad bit of this delectable chutney to really understand its value for any meal.

Apricot Cranberry Chutney Recipe

A tasteful addition to your cooking and foods.

Course Dip
Cuisine American
Keyword chutney, chutney recipe, cranberry
Prep Time 10 minutes
Cook Time 20 minutes
Author Celebrate Woman Today

Ingredients

  • 1 8 oz tomato sauce
  • 1 6 oz dried cranberries 6 oz = about 1โ…“ cups
  • 1 6 oz dried apricots, chopped 6 oz = about 1โ…“ cups
  • ยฝ cup honey I like Manuka honey

Instructions

  1. Place tomato sauce, cranberries, apricots and honey in medium saucepan; mix well.

  2. Cook over medium heat until gently bubbling around edges; reduce heat if necessary to maintain this rate of cooking. Continue for about 10 minutes, stirring occasionally, or until most of liquid is absorbed.

  3. Serve warm or at room temperature with roasted turkey, chicken or any vegetables.

Recipe Notes

  1. For a more tart taste, add a bit of grated orange or lemon peel to chutney.

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12 Comments

  1. This is definitely a year round recipe for our house. We enjoy turkey several times a year and this would be a great addition to our meal.

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