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Green Beans with Corn, Pine Nuts

Green Beans Salad with Corn, Pine Nuts and Cranberries

Adding this green beans salad with corn to your regular diet contributes to a healthy microbiome, stronger hair, and young-looking skin.

Course Main Course
Cuisine American
Keyword corn, green beans, salad
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 20 minutes
Servings 4
Author Celebrate Woman Today

Ingredients

  • ½ Tbsp extra virgin olive oil
  • 1 cup frozen or fresh corn
  • ½ cup shallots or onion chopped
  • Salt, pepper to taste
  • 1.5 lbs green beans, stem ends removed cut into about 2-inch lengths
  • ½ cup water
  • Pine nuts, cranberries, Parmesan cheese for garnish

Instructions

  1. I have prepared this recipe in a Pressure Cooker. The result is a quick meal that tastes awesome and not overcooked. Pressure cooker is very helpful when I have only frozen green beans on hand.

  2. Select Browning cooking option and add oil, shallots or onions, corn. Cook until lightly browned.

  3. Add green beans, salt, water.

  4. Cover and lock lid in place.

  5. Select High Pressure and set times for 2 minutes.

  6. When audible beep sounds, turn off.

  7. Use Quick Pressure Release to release pressure.

  8. Transfer green beans into plates, garnish with pine nuts, cranberries, any cheese you love.

  9. Add any protein source, like fish, chicken, tofu, to this dish. Or enjoy it as is.

Recipe Notes

The taste is amazing, very palatable.

You can add shiitake mushrooms to the Browning stage to add crunchiness to this recipe.