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Easy Mac & Cheese in Pressure Cooker

This homemade Pressure Cooker Mac and Cheese recipe is easy and fast. Cooked with cruciferous vegetables, this recipe offers fiber, vitamins and minerals to the daily diet. Kids will LOVE IT!

Course Main Course
Cuisine American
Keyword instant pot, mac & cheese, pressure cooker
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 10 minutes
Author Celebrate Woman Today

Ingredients

  • 16 oz pasta your choice of elbow pasta or any other type
  • 4 cups vegetable broth or substitute with water or chicken broth
  • 1 cup milk or substitute with half-and-half
  • 4 oz harp Cheddar cheese
  • 4 oz Monterey cheese
  • 2 oz Parmesan cheese
  • ½ tsp salt
  • 1 Tbsp Dijon mustard
  • 2 Tbsp Butter or Ghee
  • Black pepper to taste and is optional

Instructions

  1. Place all ingredients into a Pressure Cooker/Instant Pot.

    Stir them carefully to mix all ingredients together.

  2. Cook on HIGH for 4 minutes.

  3. Allow fast release or slow if you have time on hand.

  4. Enjoy your Mac and Cheese immediately!

Recipe Notes

I use more pepper on my Mac and Cheese. My family loves French Onions on theirs! It is especially yummy during the Thanksgiving and entire Holiday Season.