Zucchini Muffins
2015-01-04 05:24:00
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Ingredients
- 2½ cups all-purpose flour
- ½ cup whole-wheat flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- ¾ teaspoon nutmeg
- 1 tablespoon cinnamon
- 3 eggs, beaten
- 1 cup canola oil
- 1¼ cups sugar
- 1 tablespoon vanilla extract
- 2 cups grated zucchini (use the large holes on a box grater)
Instructions
- 1. Preheat the oven to 350°F. Grease a standard-size muffin tin with a bit of canola oil, or use muffin cups.
- 2. In a large bowl, whisk together the flours, salt, baking soda, nutmeg and cinnamon. In a medium bowl, whisk the eggs, canola oil, sugar and vanilla.
- 3. Add the wet ingredients to the flour mixture and stir until almost incorporated. Add the zucchini and mix until the ingredients are just combined. Do not overmix, or the muffins will be tough.
- 4. Transfer the batter to the muffin cups and bake for 25 minutes, or until a toothpick comes out clean. Cool in the pan for five minutes and then transfer to a cooling rack.
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34 thoughts on “Zucchini Muffins Recipe”
Can you use frozen zucchini as long as you drain the water? I will make this. I pinned therecipe!
I love this post! It looks like it’s really easy to make these muffins, I have to try it sometimes!
I love muffins and I love zucchini! This is a great breakfast item to give you that extra boost
Zuccini muffins, I have never had before but boy do they look and sound amazing. I think my husband would shoot me if I tried to make this for him but hey if I don’t tell him what is in it he will never know 🙂
Wow Zuccini muffins? I love zuccinnis by themselves but as muffins now that is an interesting spin!!
Yum. I love zucchini muffins and zucchini bread. Sometimes adding chocolate makes it even more delicious too. I think I m jiggly have some around.
My kids would love this muffins!! they’re love muffins, this one looks different than I baked and looks delicious. Thanks for this recipe!
This is something new to me. I haven’t tried Zucchini Bread and/or Zucchini Muffin BUT it sounds healthy ( something I’d definitely like ) and I would love to try it some time.
Looks yummy and delicious! My girls love muffins. I have tried a muffin recipe before, but it fails. Your Zucchini recipe seems to be very easy to make. Will have to try this for sure. Thanks for sharing.
Really love the idea of baking with zucchini! My kids would like thes eand have no idea they were eating a veggie.
I am saving this muffins recipes I got like 10 of them since January 1st. Will make this one for the Valentines week with my wife. Thank you for sharing
I love zuchini so much but my family does not. i’m so glad you posted so now I’ll know where to go to find a great recipe.
I love using my garden zucchini to make muffins and bread. Its so good.
Yum! I’ll set this one aside until next summer when the zucchini starts to overtake my kitchen. This will be a great alternative to my usual standby zucchini recipes.
I think cinnamon is the perfect addition to these muffins. They sound great to me.
Yum! There was a time that I wanted to try baking zucchini bread but never got the time to do it. I might try this one instead.
I’ve got to start using zucchini in more of my recipes. I’ve been wanting to try zucchini muffins so thanks for the recipe.
I always wonder how to cook zucchini. I tried it on a stir fry and it turned out okay. Didn’t know you can make a delicious treats out of it. Looks delicious and I can make my kids eat it.
I just recently started eating zucchini and omg these sound amazing!!!! I might have to give this recipe a try 🙂
I HAVE to try this! I love Zucchini
Oh I could just have these now with a nice warm drink. I’ve never used canola oil before, will have to have a look out for it next time i’m shopping.
I love Zucchini bread! These muffins sound amazing to have a with a cup of coffee in the morning!
I love muffins and I love zucchini! This is really a must for dinner later.
My kiddo is on a muffin kick lately. This is a great way to get some healthy stuff into him too while giving him something he loves.
I have had zucchini bread before and I love it; I’m sure these muffins must taste super amazing!
This sounds yummy. We love zucchini bread in our house.
I had a friend who used to tell her kids that the zucchini bits were chocolate, tee hee. Zucchini isn’t in season here right now, but I’ll have to try this recipe in the summer.
My son wouldn’t be able to stop eating these. I’ll have to send him the recipe ASAP.
I love zucchini muffins and breads, I would almost say I love it more than carrot breads. They have such a unique taste, something you can’t get anywhere else.
Zucchini muffins sounds so yummy! I bet if I made a batch of these my boys would love them, and they would be healthy too! Thanks for sharing this recipe 🙂
This looks like a great recipe! Can’t wait to try-thanks for sharing!!
I love Zucchini, but I never would have thought to make muffins with it. I can’t wait t try this recipe.
I’m definitely giving these muffins a try. I’m a huge fan of zucchini bread.
Now this recipe is right up my alley! I love muffins and this one is great because it’s got a healthy twist to it.