Indulge in a soft and chewy texture of these chocolate crackle cookies. They serve as a nice gift, too.
Preheat oven to 300 F.
Melt butter and chocolate bar/chips in a double boiler.
Add brown and white sugar until melted.
Add egg one at a time. Set aside.
In a separate bowl, mix flour, cocoa powder, baking powder, salt until well-blended.
Add flour mixture to the chocolate mixture and mix until no more lumps.
Refrigerate for at least 6 hours.
Form about 2-inch balls of the refrigerated batter and roll in powdered sugar.
Place on baking sheet lined with wax paper, 2 inches apart.
Bake for about 20 minutes. The surface of the cookies will crackle.
Cool on a wire rack.
Decorate to your occasion, season, reason!