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Chewy Crackle Cookies

Chocolate Crackle Cookies

Indulge in a soft and chewy texture of these chocolate crackle cookies. They serve as a nice gift, too.

Course Dessert
Cuisine American
Keyword chocolate cookies, crackle cookies
Prep Time 6 minutes
Cook Time 14 minutes
Refrigerate 6 hours
Total Time 6 hours 20 minutes
Servings 22
Author Celebrate Woman


Chocolate Mixture

  • 5 oz Premium dark chocolate bar or Chocolate chips
  • ¾ cup butter
  • 1 cup granulate sugar
  • 1 cup brown sugar
  • 4 eggs

Flour Mixture

  • 2-¾ cup all purpose flour sifted
  • ¼ cup cocoa powder
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 cup confectioner's sugar


  1. Preheat oven to 300 F.

  2. Melt butter and chocolate bar/chips in a double boiler.

  3. Add brown and white sugar until melted.

  4. Add egg one at a time. Set aside.

  5. In a separate bowl, mix flour, cocoa powder, baking powder, salt until well-blended.

  6. Add flour mixture to the chocolate mixture and mix until no more lumps.

  7. Refrigerate for at least 6 hours.

  8. Form about 2-inch balls of the refrigerated batter and roll in powdered sugar.

  9. Place on baking sheet lined with wax paper, 2 inches apart.

  10. Bake for about 20 minutes. The surface of the cookies will crackle.

  11. Cool on a wire rack.

  12. Decorate to your occasion, season, reason!