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Asian Turkey And Green Beans Saute With Cashews Recipe

Asian Turkey And Green Beans Saute With Cashews

Asian Turkey Green Beans with Cashews is a an easy and quickly cooked meal boasting with flavor and nutrition density.

Course Main Course
Cuisine Chinese
Servings 4
Author Celebrate Woman


  • 2 cups ground turkey (substitutes possible: chicken, beef, vegetarian turkey) using Organic is the best
  • 12 oz fresh green beans (substitute: use frozen green beans) trimmed
  • 1 cup onions sliced
  • 1 tsp fresh ginger (substitute: use powdered ginger) grated
  • 10 oz brown rice (substitute: use frozen rice from store if you don't have any in your pantry)
  • 1 cup cashew nuts

Sauteing Sauce

  • 1 Tbsp sesame oil
  • 1 Tbsp rice vinegar
  • 1 Tbsp soy sauce
  • 3 Tbsp chili sauce with garlic
  • 3 Tbsp hoisin sauce


  1. Microwave fresh green beans on high for 4 minutes.

  2. Prepare rice in a Pressure Cooker. I cook it at Low Pressure for 4 minutes, using 1.5 cups of water for 10 oz of rice. Quick pressure release at the end of cooking.

  3. Rice comes out in its sticky version, which our family prefers.

  4. If you don't have cooked turkey/chicken/beef, saute onions first for 2-3 minutes. I add cashew nuts to onions to add their unique flavor to the dish.

    Add meat. Cook until meat is ready. It really cooks fast, 6-7 minutes.

  5. Combine all ingredients for the Sauteing Sauce in a cup. Mix them well.

  6. Pour the sauce mixture over the meat, mix well.

  7. Add green beans, combining them with meat and sauce.

  8. Serve the sauteed meat and green beans over rice.