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Instant Pot Stuffed Pepper Soup Easy Recipe

Instant Pot Stuffed Pepper Soup

This is an easy, breezy recipe for a hearty and full of vitamins and fiber soup. It makes a flavorful dinner or lunch treat.

Course Soup
Cuisine American
Keyword bell peppers, soup, soup recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 1 lb ground beef or ground turkey make it organic
  • 1 Tbsp olive oil extra virgin
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 4 bell peppers, use yellow, red, orange and green or anything that is available to you. chopped
  • 1 cup white or brown rice uncooked
  • 1 15 oz can tomato sauce
  • 1 15 oz can diced tomatoes
  • 1 Tbsp Italian seasoning
  • Salt and pepper to taste
  • 6 cups beef or chicken broth organic
  • ΒΌ cup Fresh greens like Basil or Parsley


  1. Place Instant Pot on "Saute" and heat olive oil.

  2. Sautee onion and garlic until softened, about 2-3 minutes.

  3. Add ground beef or turkey to the onion/garlic mix and cook until browned, breaking into smaller pieces with spatula. Season with salt and pepper. Add Italian seasoning.

  4. Add rice, broth, tomato sauce and diced tomatoes to the meat mix.

  5. Add chopped bell peppers.

  6. Turn "sautee" function off.

  7. Place on High Pressure cooking for 5 minutes.

  8. Do a Natural Pressure Release, it'll take about 10 minutes.

  9. Garnish and serve to enjoy the meal.