Go Back
Paleo evertyhting bagels recipe

Homemade Everything Bagel Recipe

For the Gluten Free bagels fans, here’s a super easy homemade everything bagel recipe. It is soft and requires no boiling or yeast.

Course Snack
Cuisine American
Keyword bagel, gluten free, keto, paleo
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 bagels



  • cups almond flour
  • ¼ cup tapioca flour or arrowroot flour
  • 3 Tbsp coconut flour
  • 1 tsp baking powder

Oils and Liquids

  • 3 Tbsp avocado oil
  • 2 Tbsp chicken broth or any broth on hand
  • 1 Tbsp apple cider vinegar

Other Ingredients

  • 4 eggs
  • Everything Bagel Seasoning as much as you want on your bagels


  1. Preheat oven to 350F and grease bagel baking pan with avocado oil.

  2. In a bowl, mix together eggs, oil, broth and apple cider vinegar.

  3. In the 2nd bowl, combine all flours.

  4. Add the flour mixture to the wet ingredients bowl. Mix everything to the same consistency.

  5. Fill bagel baking pan with the dough. Spinkle with the Everything Bagel Seasoning. I like a lot of it!

  6. Bake for anywhere 12-15 minutes, depending on your oven. But I would peak into the oven at the 12th minute time, just in case.

  7. Cool the bagels and enjoy with your dinner, breakfast or as a snack.

Recipe Notes

These bagels freeze nicely. Place them into a freezer zip lock bag and store for six weeks.

To enjoy again, place a frozen bagel into the oven at 350F for about 12 minutes. I do not like them to heat up in the microwave.