Portobello Mushrooms Stuffed with Garlic Herb Butter
It is a quick appetizer with aromatic and full of flavor filling. Grilled tomatoes and fresh herbs add a unique luscious flavor in just 20 minutes.
Ingredients
- 8-10 Portobello mushrooms washed and dried, stem removed
- 1 cup breadcrumbs or Panko mix
- ½ cup butter (1 full stick) +1 Tbsp for brushing inside mushrooms melted
- 4 cloves garlic finely minced
- 1 tsp dried oregano
- ½ cup fresh parsley finely chopped
- 1 scallion finely chopped
- Coarse salt and fresh cracked pepper
- Cherry tomatoes halved
Instructions
-
Preheat your oven to grill/broil settings on high heat. Arrange a rack to the middle of your oven.
-
Use microwavable bowl (I use glass) to combine butter, oregano, garlic and heat until butter is melted.
Brush the bottoms of mushrooms with the garlic/herb mixture and place them buttered side down on a baking sheet.
-
In a different bowl, combine breadcrumbs parsley, scallion, salt and pepper, and pour the garlic herb butter mixture into the crumbs. Mix well to combine.
-
Brush inside of each mushroom with the garlic herb butter mixture. Stuff each mushroom with herbed garlic butter filling and garnish with halved tomatoes.
-
Grill or broil in the oven until golden for about 5-7 minutes.
-
Remove from oven, garnish with parsley or other fresh greens and serve immediately.