This Tasteful Breadsticks Recipe Is A Powerful Addition
To Your Soup, Salad Or as A Dipping Tool!
What makes this recipe different is added collection of different seeds, alongside with coriander. I’ve been a huge fan of this Mediterranian plant, especially of its seeds! A very specific aroma that is produced by the seeds penetrates the entire recipe.
Used in small quantities, coriander seeds can be a beneficial addition to your recipes. Usually, I use it for breads and soups and main dishes. But more sophisticated desserts can take coriander in small amounts as well. You just need to test it and see if you like the strength of the smell and taste.
Triple-Seeded Breadsticks
We don’t need huge amounts of herbs and spices to benefit. When we use them sparingly and to our taste on the regular basis, then we will reap the benefits they carry inside of them. Coriander houses ingredients with anti-inflammatory properties. Cineole, one of the 11 components of the essential oils, and linoleic acid are among of them and possess the antirheumatic and antiarthritic properties.
Coriander has been used for skin disorders. Including coriander in our diet on the regular basis will add the beneficial properties to our well-being. Who doesn’t like a healthy, good-looking skin?!
I add small quantities of coriander to my baking, soups, salads. I grind coriander seeds and store them in tightly closed container until the next cooking session. With soups, I drop a few whole seeds 10 minutes before it is all done and cooked. The aroma is beautiful, earthy, nutty, and very specific to this herb. Try it in your cooking and see what you like to do with it.
What’s Cooking In Your Kitchen Today?
Every Bite Will Be Filled With Memories
The Nutty Taste from Different Seeds Is Mind-blowing!
I’ve Added Fresh Breadsticks to Our Lunch Salad
Double Your Recipe To Get More Breadsticks!!!
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1-1/8 tsp active dry yeast
- 1-1/2 tsp coconut sugar or white sugar
- 3/4 tsp salt
- 3 tsp sunflower seeds, divided
- 2 tsp poppy seeds, divided
- 3 tsp sesame seeds, divided
- 1/3 cup + 1 Tbsp warm water
- 4 Tbsp olive oil, divided
- 3/4 tsp coriander or 2 tsp of fresh rosemary finely minced
Instructions
- I use Ninja Nutri Bowl for mixing all ingredients. If you have other food processor – use it!
- Use dough Blade in the Ninja Nutri Bowl.
- Add flour, yeast, sugar, salt, coriander (or rosemary), 1.5 tsp sunflower seeds, 1 tsp poppy seeds, 1.5 tsp sesame seeds, water, 2 Tbsp oil. Process in the food processor or use Auto-iQ Boost Yes Fusion Dough for Nutri Bowl.
- Place dough ball into a lightly oiled bowl, cover loosely with plastic wrap and let rise in a warm place for 1.5 hours. The size should double in size.
- Preheat oven to 375F. LIne a baking sheet with parchment paper. Set aside.
- Divide dough to 4 to 6 equal portions and roll into ropes, about 5 inches each. Brush with oil and sprinkle with remaining seeds on top. Place onto prepared baking sheet and bake 15-20 minutes or until golden brown.
- Remove from oven, cool and enjoy with salads, soups, or just like they are!
27 thoughts on “Triple-Seeded Breadsticks Recipe”
This does sound good. I make bread at least every week, I need to try breadsticks, as I do like to add seeds and spices. I have coriander, but I haven’t used it. I want to try it like you suggest, a small amount on a portion of a recipe, to see if it goes over good.
I really love breadsticks. I will have to try this next Lasagna or Spagetti Night.
This looks like a great recipe! I love seeds on breadsticks! I can’t wait to try this out.
This is making me hungry right now. I wanna have some.
I love seeds on all of my buns but have never tried them on breadsticks. But I will and I’m sure we’re all going to love them. They look delish.
I love seeds on breadsticks. These are right up my alley! I can’t wait to try this recipe this weekend.
Breadsticks have always been a favorite of mine. This looks like a very tasty recipe to try out!
I am a huge bread lover. I never thought about adding seeds to it. I’m not sure why, it looks delicious beside a salad or even some pasta. I will give this a try.
Mimi,
The seeds enhance the aroma of the breadsticks and add crunchiness. You will love it all!
These bread sticks look really good. I am going to have to try to make some myself. I wonder if you can add other stuff, I would like to try it with green olives and maybe some sunflower seeds.
I love breadsticks and have them with beetroot or humus but I always avoid ones with sesame seeds for some reason.
This would go well with creamy tomato soup! I am not very good at baking stuff but your recipe looks easy enough to follow. If I am successful, I will be making my own breadsticks from then on. Thank you for sharing the recipe!
I love breadsticks with soup or salad. I’ve never tried making my own breadsticks before, but it sounds pretty easy. Can’t wait to try this recipe.
I love seeded breads. I always look for them at the grocery store but with this recipe I can make my own yummy breadsticks.
Pam,
It definitely is a budget savior!
The recipe is given for 4-6 breadsticks. If you need more, please double or triple the given proportions.
Tripple seed breadsticks sound really good. Breadsticks are easy to make and finish off a meal. You could serve them with anything.
Candy,
These breadsticks are amazingly savory and tasteful. I love eating them with salad and my winter soup!
Those Triple-Seeded Breadsticks sure do look yummy! I’ve actually never made homemade breadsticks before so I’ll definitely have to try this recipe out.
Angelic,
This recipe is so easy and so tasteful when it is all baked and ready to be served!
I love breadsticks. I love all sorts of carbs actually. But seeds are so good for you, that I would love to try these.
Lisa,
The seeds will definitely bring more flavor and aroma – which is so important for our meal to be enjoyed.
Looks like an interesting recipe! I’ll have to give it a try. I’ve never done one with seeds. Thanks for sharing!
Jacqui,
The seeds will make your recipe more aromatic – the key to celebrate the flavors! It via our olfactory function that we can taste things.
If we cannot smell – taste become bland.
I love seeded breads. I actually look for them first when I go to the store to buy bread. I would love this recipe.
Dawn,
I have been a huge fan of seeds from childhood. Now that I can bake and do my own recipes, I try to incorporate them into my meals.
If a recipe includes sesame seeds, I’m all in! Your breadsticks look yummy. I like a good crunch when I’m eating breadsticks and I’m sure the seeds adds extra crunch.
Alli,
The sesame seeds become a bit toasted during the baking. They smell and taste heavenly!