Light Dip Recipes for Any Celebration
Tomatillo and Jalapeno Dip
Photo: Christine McCarthy
Tomatillo and Jalapeno Dip
2014-08-26 02:15:42
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Ingredients
- 6 tomatillos
- 1 onion, chopped
- 1/2 cup chopped cilantro
- 5 Limes, Juiced
- 1/3 cup parsley, chopped
- 1/3 cup olive oil
- 2 Tbsp cider vinegar
- 1 jalapeno chili, seeded and minced
- 1 garlic clove, minced
Instructions
- Blanch tomatillos in a large saucepan, drain and place in cold water.
- Combine all ingredients and blend.
- Salt and pepper to taste.
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