Cheesy Leftover Mashed Potato Pancakes
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Savory Short Stack of Potato Pancakes #RecipeIdeas for Everyday Living #pancakes #Recipes https://t.co/9P3DgX6aFk pic.twitter.com/v4XiSzUXFA
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Potato Pancakes
2015-05-12 11:00:16
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Ingredients
- 3 Cups chilled leftover Mashed Potatoes
- 2/3 cup Shredded Cheddar Cheese
- 2 Tsp shopped Scallions
- 1 Egg, lightly beaten
- 3 Tsp + 1/2 Cup All-purpose Flour
- 3-4 Tsp Vegetable Oil
- Salt
- Sour cream, optional
Instructions
- 1. In a large bowl, stir together the mashed potatoes, cheese, scallions, eggs and 3 Tsp flour until combined.
- 2. Using your hands, divide the mixture into approx. 12 portions. Roll each portion into a compact ball, then flatten it into a pancake about 1/2 inch thick.
- 3. Place the remaining 1/2 cup of flour in a shallow dish and carefully dredge each pancake in the flour.
- 4. Heat 3 to 4 Tsp of vegetable oil in a large sauce pan over medium heat.
- 5. Fry the pancakes, in batches, until they’re golden brown and crispy on both sides, 3-4 minutes. Add more oil if needed.
- 6. Transfer pancakes to a paper-towel-lined plate and sprinkle with salt.
- 7. Top potato pancakes with sour cream and scallions.
Notes
- • Leftover mashed potatoes will vary in consistency, depending on how much cream, milk or melted butter was added to the original batch.
- • If the mashed potato pancake mixture looks too dry and isn’t holding together, add one more egg.
- • If it looks too wet, ad more flour, 1 Tsp at a time, until the mixture is cohesive.
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All Ingredients are In the Bowl ready to be Mixed Up!
Mix All Ingredients Well
Form a Round Ball, then Flatten It
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19 thoughts on “Savory Short Stack of Potato Pancakes #RecipeIdeas”
My mom makes the best latkees.
These look super easy and delicious. I love potato pancakes!
Those look tasty. Great to go with eggs for breakfast or steak for dinner!
I love potatoes. Thanks for sharing your recipe. My favorite potato dish is potato omelette but since your post, I think I might consider my preference. Haha! Gotta try this one!
This so reminds me of childhood yum! Wish I could come through the screen and try one right now! Thanks for sharing! It would be a great way to start the day!
Uhm Really? Why did you have to introduce this to me. Lol. I love love love mashed potatoes. So now your saying I can eat it for breakfast? Lol. So trying this. Thanks!!
Never thought to make this kind of pancake. Thanks for sharing. I would definitely try this.
Potatoes are so versatile! it tastes so good and so easy to cook.. I will try this without the scallions 😉
These potato pancakes look amazing!! I have not made these before they sound great and delicious.
This dish looks amazing. I love the idea of adding Scallions to it. It is very creative and must taste great
Genius way to utilize leftovers. And they look so darn delicious too! I will have to try this.
When I saw the name, I thought “yuck” but when I saw the photos and recipe I’m thinking “OMG this looks delicious!!!!” I am definitely going to try this!! Thanks for sharing the recipe!!
Ooh these look so yummy! i don’t think i’ve ever had potato pancakes, but if they’re crispy, I’m sure I will love them.
My two kids would love this yummy recipe. Looks really yummy and tasty I’d love to try it.
I have not had potato pancakes in ages. These sound so good. Thanks for the reminder to put them back on my menu ideas.
Oh so delicious! I need to make some of these, it’d be a great way to use those leftover potatoes!
These really look and sound good! And what a great way to use up leftover mashed potatoes!!
now, I love anything fried and with potatoes – the two together – heaven on a plate
Oh my my, I love potatoes. I have left over mashed potatoes and will make this. Looks really delish! Thanks for sharing this recipe.