Paleo Bread Stuffing for Holiday Celebration #RecipeIdeas
Holidays are ringing their bells and shower an amazing opportunity for all of us to prepare recipes and family-favorites that we rarely make during the year. This Thanksgiving, I am after this amazing Paleo Bread Stuffing from my incredible Paleo Friend Kelly. Running her busy blog at Reds Reality, Kelly creates her own recipe ideas that have an ability to conquer your taste buds in no time!
PS: You can make this stuffing with bread of your choice!
Paleo Bread Stuffing
This creatively EASY and FAST-cooking stuffing recipe will melt your souls. I highly recommend it to test drive this season. Afraid be not! You will get an amazing result in taste and texture. If you don’t have paleo bread mixing or croutons for the stuffing – just use what you’ve got in your pantry! Here it is, an amazing Bread Stuffing that is destined to rule your Thanksgiving table.
These Are Your Ingredients for Bread Stuffing
Cube Your Foccacia Bread Just Like This
All Ingredients Will be Sauteed In One Pan
Before They Go Into Oven
Place the Sauteed Ingredients with Foccacia Cubes
Into Ceramic Bowl/Pan
Crunchy Yumminess Straight From the Oven
Ready To Be Served & Enjoyed
Ingredients
- 1 Loaf of Focaccia Bread (or 4 cups bread of choice) Focaccia Mix
- 1 pound ground chicken sausage (or sausage of choice, vegetarian sausage)
- 1 cup Chicken or Vegetable stock
- 2 cups celery (3 large stalks), diced
- 2 cups onions (1 medium onion), diced
- 1/2 cup apples (1 medium apple), diced
- 1/2 cup chopped dates
- 3 eggs
- 2 Tbsp ghee (or butter)
- 1 Tbsp fresh rosemary
- 1/2 tsp salt
- 1/2 tsp ground sage
- 1/2 tsp thyme
- 1/4 tsp pepper
Instructions
- Place ghee (or butter) in a pan on medium heat and sauté the onions and celery together. Cook about 5 minutes until they start to soften.
- Push them out to the side of the pan and add your sausage and brown until it is almost cooked.
- Place apples, dates, and all herbs and spices to the pan and sauté for about 3 minutes.
- In a separate bowl, whisk together 3 eggs and 1 cup chicken stock and slowly add the warm mixture so you don’t cook your eggs.
- Add 4 cups of Focaccia bread or bread of choice and place in a greased 9X13 baking dish. Cook at 350 degrees for 55 minutes.
I love stuffing all year round, it’s a great side for chicken and pork chops too. This looks absolutely delicious, I have to make it.
Thanks for sharing this paleo bread stuffing recipe. It would be good to have on hand if we would happen to have guests with special or different dietary preferences.
What a great looking stuffing! This is perfect for the upcoming holiday dinners I will be cooking for.
This stuffing looks super flavorful! I love the use of Focaccia bread. My favorite 🙂
Oh my goodness, that looks delicious! A perfect stuffing to include with the Christmas dinner, yum!
I have never made stuffing before but for this Christmas I want to try so thanks for the recipe
I am crazy about stuffing. It’s so good! Would love to try your recipe one day.
I’ve heard a lot of good things about the paleo diet. I’m in the process of shedding some weight now and am always looking for a healthier eating style. Thanks for sharing!
This looks really good. We usually serve dressing but I like stuffing even better than dressing.
What a creative idea for a traditional recipe. I am bad and use boxed stuffing because I have never found a scratch recipe that I like best. I will be checking this one out.
Oh my gosh this sounds so good!!! I love all the different variations you can do of stuffingfor the holidays.
I’ve been thinking of switching to a paleo diet and this stuffing sounds so delicious. Thanks for the recipe. Can’t wait to try it.
This recipe looks like something my family would love this Thanksgiving. Thanks for sharing!
I always make my mom’s cornbread dressing, but this looks like one I would love to try. I’ve never used dates or sausage in stuffing before.
Oh wow what a great recipe – ti sounds just perfect for the up coming season – I would love to try it myself!
What a terrific recipe. And you make it sound so easy! I use the stuffing in a bag and think I am creative because I add root vegetables. We love foccacia, I should be making this recipe for my family! Thanks for the information!