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Easy Moroccan Beef Tagine Recipe with Fennel And Artichokes Bottoms

This easy authentic Moroccan beef tagine recipe can be done in your crockpot or pressure cooker. Just arrange the layers of ingredients and place vegetables at the last phase of cooking to preserve their structure and crispiness and to avoid mushiness.

Beef Tagine is widely used in Moroccan homes and also served during Ramadan, in the hours when food feast begins.

This tagine recipe can be totally vegetarian. Just place your favorite vegetables into an authentic tagine bowl and let it all cook for an hour or so. The aroma from the herbs, spices and natural juices will be the indication that eating healthy is possible any time of the year.

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easy winter recipe with beef tagine

This recipe combines meets and vegetables. Fennel is something to experiment in cooking! If you haven’t used this amazing veggie – start with this recipe and see if you like the flavor it adds to the entire dish. The white bulb and bright green fronds have a gentle, slightly sweet anise flavor, but it is not overpowering at all. 

Moroccan Beef Tagine easy recipe, ramadan

When possible, choose younger, smaller bulbs, as they have the most gentle flavor.

The artichokes are truly bottomless in antioxidant properties! The micronutriets inside this “magic” veggie are used as part of the detoxifying herbal supplements. Having cleansing and liver-detoxifying effects, this widely available treasure should be part of our food consumption. Steam or grab the canned-in-water artichokes to use in your salads, pastas, grains or this Moroccan Tagine!

My favorite tagine to cook with is from Kamsah. You can explore the colors and sizes these authentic taglines come in HERE.

Kamsah ceramic tagine

Moroccan Bread in the background is something to try in your daily life! It can be enjoyed as is or in your sandwiches.

moroccan beef tagine

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23 Comments

  1. looks like a burst of flavor I’d love to try! I’ll have to try this soon : ) thanks for the share!

  2. That recipe sounds really awesome. I’ve always wanted to try artichokes so can’t wait to make this.

  3. While I’ve had all of the components, I’ve never had them together. It’s sounds amazing and delicious.

  4. That sounds very delicious. I’ve never had anything like it before either. I’m going to have to give this one a try for dinner sometime soon for my family.

  5. What a delicious looking and sounding recipe. I’ve never tried artichokes before but I’ve been wanting to use them in a recipe. I can’t wait to try your recipe.

  6. Yum! That looks so good! I have never tasted Moroccan food before. And I love the dishes, too!

  7. My father would LOVE this meal! I need to make it for him the next time he comes for a visit! I have never attempted something like this, but I need to!

  8. I love artichokes! This sounds like an awesome meal! I have not had Moroccan food in so long and am excited to try this out!

  9. I love using the oven for this type of dish.You make a whole bunch,let them cool a bit,put them into containers,freeze it,and you have tons of prepared meals!

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