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Lemon Pound Cake #RecipeIdeas

We love citrusy notes in our food and home aromas. These smells are uplifting and reminiscent of our good times and connections we made in our lives. Citrus is always my personal choice of flavors when it comes to baking. This Lemon Pound Cake is light and could go with your high tea or get-together on a weekend.

This Lemon Pound Cake With Lavender

Lemon Pound Cake Recipe

One more tiny twist that actually does make a difference in flavor is a teaspoon of LAVENDER in this recipe. It is optional, but I love adding it to the cakes, especially when it comes to some special occasions, rather than daily consumption.

Our olfactory senses celebrate all kinds of flavors. Those notes that our sense of smell catches when we eat, drink, and celebrate make an impact on our memories and become part of our precious memory lane that we, sometimes, do wonder on. Lavender adds a tad of sophistication and reflection into our food.

Enjoy this Lemon Pound Cake with sprinkles of Lavender inside!

Lemon Pound Cake Recipe

Use Powdered Sugar to Decorate.

Chocolate or Cocoa Powder Will Add Some Character To Your Creation!

Lemon Pound Cake Recipe

Love LEMONS – RETWEET!

[amd-yrecipe-recipe:82]

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36 Comments

  1. My grandma used to make a delicious lemon pound cake. I’ve never even thought about putting lavender in it though! I’ll have to try it out.

  2. Lemon cake is so good. I’ve never added lavender before, but I’m sure it tastes divine!

  3. I grow lavender and am always looking for a new way to use it, besides drying it and putting it in sachets or crafts. I love lemon and bet the lavender will compliment the lemon nicely. Thank you for the post.

  4. I love lemon and lavender together but I never thought of using them both in a poundcake! This recipe sounds delicious!!

    1. Paula,
      I’ve tried recipes that are much more labor-intensive. This recipe is a breeze to make. Just place all ingredients into the food processor and then pour to bake.
      Test it yourself. You’ll love it!
      Also, I’ve added dried Lavender teaspoon into the mix. The result – amazing aromatic lemony with the thinnest lavender smell ever!

  5. Wow! This looks really good! I’ll have to save it for later and give it a try. My oldest LOVES lemon flavored things. This is right up his alley!!! 🙂

    1. Katie,
      The possibilities are endless!
      From tea to a baked cake to an amazing aromatic icing for a cake!

    1. Lisa,
      Try this recipe, it is much easier and makes only 1 pound cake. The previous recipes are so long and laborious. This one is a piece of cake to make!

    1. Jenn,
      This is a recipe that your family and you will raise your hands up for!
      Very aromatic and can be made for events and occasions!
      A tiny bit of lavender maximizes the aroma of the lemon!

  6. I love a good pound cake of any flavor, but lemon is definitely one of my favorites. This one sounds yummy!

  7. I haven’t made a lemon pound cake in ages. Your recipe sounds delicious and your photos makes it look delicious. Going to have to try your recipe after I get to the store to pick up some of the ingredients.

    1. Very easy, Kathy,
      Just place ingredients in food processor in 2 steps, then pour dough into a loaf pan and into the oven it goes!

  8. Oooh, that sounds so good. I have never baked with lavender before, but I would love to try this recipe.

    1. Robin,
      You may be surprised how delicate that lavender smell and taste is – and you only need 1 teaspoon for the entire recipe. Pretty nifty to me.

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