One Torte – Many Celebrations of Taste!
Honey-Almond Torte with Chocolate Ganache
Honey-Almond Torte with Chocolate Ganache
2016-05-31 22:07:41
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Ingredients
- 2 cups almond meal
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 eggs, at room temperature
- 1/4 cup honey
- 2 teaspoons vanilla extract
- 1 pinch cream of tartar
- 1/4 cup coconut sugar
- 1 cup coconut milk
- 4 ounces unsweetened dark chocolate, finely chopped
- Whole raspberries, slivered almonds, fresh mint leaves, shaved coconut or edible flowers for garnish
Instructions
- 1.Preheat oven to 350 degrees F. Very lightly oil the sides of a 10-inch springform pan; cut a piece of parchment into a circle the size of the bottom of the pan, and set parchment into pan.
- 2. Combine almond meal, baking powder and salt in a large bowl and set aside.
- 3. Separate egg whites and yolks into two separate bowls. Add honey and vanilla to egg yolks and whisk to combine. Add the egg yolk mixture to the ground almond mixture, and stir to mix well.
- 4. Add the cream of tartar to the egg whites and whip with a whisk, electric mixer or standing mixer until stiff peaks form, but whites are still moist. Using a spatula, gently fold eggs whites, a little at a time, into the nut flour mixture until well-combined; mixture will be stiff and thick at first, but will loosen up as you add egg whites.
- 5. Pour the cake batter into the prepared pans and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and cool on a rack until completely cooled.
- 6. Grind coconut sugar in a spice mill or clean coffee grinder until very fine. Combine with coconut milk in a small pot and simmer until sugar is melted. Put chocolate in a medium bowl; pour warm coconut milk over chocolate, stirring until chocolate is completely melted. Refrigerate for about 5 minutes to slightly thicken it.
- 7. To serve, gently run a knife around the edges of the springform pan and remove pan. Transfer the cake to a serving plate and pour ganache over the cake. Decorate with raspberries, slivered almonds, shaved coconut, fresh mint or edible flowers, and serve immediately.
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31 thoughts on “Honey-Almond Torte with Chocolate Ganache Recipe Of The Day”
Wow, these sounds amazing! I am definitely going to make one soon, thanks for sharing the recipe!
this looks so yummy. I am going to make one
Omg!!! This cake looks absolutely delicious!!! I must give it a try. Yummy 🙂
Well this certainly looks amazing! And simple enough that even I could make it! Thanks so much for sharing!
This looks really good! My husband does all of our baking and I am sure he would love to make this one!
Okay, this looks yummy! (Says the 6-months-preggo woman who has not had her chocolate fix today!)
Oh wow…. Now that looks so freaking amazing! This wouldn’t survive 5 minutes in my house. So many vulchers.. Haha
This looks beautiful and sound absolutely delicious. We have a number of functions this summer and I don’t want to take the same ole’ so thank you for adding a new MUST TRY to my list. Thank you, thank you!
I made one like this before but instead of raspberry alone, I use some blackberries and cherries. That looks delicious!
That Honey-Almond Torte with Chocolate Ganache looks super yummy! I can’t wait to try this recipe out this weekend.
This looks amazing! I have never had a ganache like this before or even made one before. !
This looks like an amazing dessert!! I have never made a torte before but this one looks really yummy!!
Oh yum! I love the fresh raspberries on top. They’re on sale at my local grocery store. I might have to buy some and make this 🙂
Wow, looks like so yummy. Can I replace the raspberry with strawberry? My son loves strawberry so much and raspberry is not available in our place.
I love using chocolate ganache on anything especially with cakes. I like your plating style, it is really nice- the mint leaves compliment it a lot!
This looks sinfully good! I will need to try this one day soon. My mom would go crazy for this.
Yummy, and this is sugar free? I would love to make this for a potluck dish!!
These ingredients go so well together it’s impossible not to make a dessert out of them. This sounds and looks like a really yummy treat! Worth a try!
Oh my goodness! This one is really tempting I wanna grab it from my screen.
This sounds like a delicious light dessert. Thanks for sharing!
Oh wow, this looks delicious! I would love to make it, maybe with strawberries too! Yummy!!
This torte looks absolutely amazing! I’ve never used almond meal but I guess I should so I can make this! Thanks for sharing the recipe!
This makes my tastebuds drool, I must make this soon. I love the mix of honey and almond for sure!
This torte looks totally delicious! I love chocolate ganache, so I’m sure this dessert would be a big hit with me! I can’t believe how easy this is to make!
This looks so good! I have a major sweet tooth so I love finding yummy looking recipes like this torte.
That looks amazing. I was just diagnosed with gestational diabetes yesterday so I will have to wait until August and give this one a try, it looks devine!
Looks awesome. Forget about diet and please let me have a piece of it. 😀 😀 😀
I will definitely try this at home especially this father’s day! 🙂 Thanks for this.
This is such a classy looking dessert. I can make it am almost forget I have wee ones :).
That sounds seriously delicious. I am looking forward to trying this recipe soon!
This looks so good. I can’t wait to try the recipe. Thanks!
Looks very good.Thank you for a white sugar free recipe.