Chocolate has many benefits for our bodies. A multitude of studies reveal that chocolate is quite potent. Please take into the account that the benefits come from dark chocolate not loaded with sugar and additives.
Hazelnut Chocolate Bars Recipe
• Dark Chocolate is Very Nutritious
• Dark Chocolate is a Powerful Source of Antioxidants
• Dark Chocolate May Improve Blood Flow and Lower Blood Pressure
• Dark Chocolate Raises HDL and Protects LDL Against Oxidation
Hazelnut Chocolate Bars Recipe
Ingredients
- 2 cups peeled tasted hazelnuts
- 1 cup confectioners' sugar
- 1 tsp pure vanilla extract
- 1/2 tsp pure almond extract
- 1/4 tsp kosher salt
- 1/2 cup light corn syrup
- 8 oz dark chocolate, finely chopped
- Sprinkles, for garnish
Instructions
- In a food processor, pulse the hazelnuts just until finely ground.
- Add the sugar, vanilla extract, almond extract and salt – pulse to combine.
- With the machine on, drizzle in the corn syrup and blend until the mixture comes together. Run the mixture out onto a parchment paper-lined baking sheet and form into a 12-by-12 inch bar.
- Cut the bar crosswise into 12 equal pieces and freeze until firm, at least 15 minutes.
- In a microwave-safe medium bowl, melt the chocolate in 30-second intervals stirring, until smooth. Let cool to room temperature.
- Using a fork, dip the hazelnut candy into the chocolate to evenly coat, letting the excess drip off.
- Arrange the bars on the baking sheet and top with sprinkles.
- Refrigerate until firm, at least 30 minutes.
- Serve cold.
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Notes
The bars can refrigerated up to 5 days.
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2 thoughts on “Hazelnut Chocolate Bars Recipe”
These look amazing! I love the combination of hazlenuts and chocolate, these bars are a must do! Over and over!
That sounds good. I would use milk chocolate instead. I like that these sound easy to make. I’m not a good baker, so I look for recipes that are easy to make.