A good meal is never complete without a wonderful side to go along with it. This Gratin Dauphinois Recipe is a perfect accompaniment to a chicken or beef dish. It looks great and tastes even better. So make sure to bookmark the recipe for your next dinner!
I was invited to the premiere of The One Hundred Foot Journey produced under Disney’s Touchstone Pictures label. The images and recipes were provided to me by Disney to feature and talk about the delicious foods inspired by different cultures. I have created multiple posts to feature aromas and food ideas that are creative fusion of Indian and French cuisines and many others, too. Celebrate the journey! Try these recipes in your kitchen.
Chef Bal Arneson of Food Network got creative with the recipes she specifically prepared to honor the traditions, the flavors and careful selection of ingredients that was so conspicuous in The 100 Foot Journey movie.
Enjoy the recipes brought to you by Chef Bal Arneson and stay creative in your own kitchen!
Gratin Dauphinois Recipe
It Is Easy To Fall In Love With Yummy Foods – Join Your Tribe!
- 1 1/2 Qt Milk
- Freshly Grated Nutmeg
- 1 piece Bouquet Garni
- 2 cloves Garlic
- 5 1/2 oz Heavy Cream
- 2 1/2 lbs Potatoes
- 4 oz grated Gruyere Cheese
- Unsalted Butter (softened)
- Salt and Pepper to taste
- Preheat oven to 380 degrees (F)
- Cover a deep, oven safe dish with your softened butter.
- Combine milk, nutmeg, bouquet garni, and garlic in a saucepan and bring to a boil, remove from heat and leave it to infuse for 5 minutes.
- Wash and peel potatoes and slice them thinly (about 1/8") Do not rinse the peeled potatoes as you will need the starch.
- Layer the potatoes in your buttered dish tightly.Season each new layer with salt and pepper.
- Stir your cream into your warm milk and pour over potato layers. Season the top with salt and pepper and top with grated cheese.
- Cover with foil and bake for 1 hour or until potatoes are tender.
Here’s The Collection of other Recipes from the #100FootJourney!
Beef Bourguinon a la Hassan Recipe
Pasta Salad with Chickpeas Recipe
French Onion Soup Recipe
Curry Hot Dog Recipe
Raspberry and Blueberry Tarte Recipe
Sparkling Lemonade Recipe
Tandoori Chicken Wings Recipe
Apricot Spiced Crepes Recipe
Coriander Tuna Recipe
BBQ Chicken on Bok Choy Recipe
Ginger Basil Mojito Recipe
Carrot Zing Recipe






7 thoughts on “Gratin Dauphinois Recipe”
wow what a great recipe! Thanks
I could eat potaoes everyday for every meal. I love them made everyway. Im going to try this recipe. Thanks for sharing 🙂
I LOVE potatoes and this looks to die for!
That food looks yummy
Wow, that seems like a lot of work. I am willing to try anything though!
Oh. Wow… this sounds so rich and delicious! I’ll save this for Easter!
It looks delicious!