Fish Sandwiches with Remoulade
Fish Sandwiches with Remoulade
2015-12-10 20:34:49
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Ingredients
- 2 Tsp Capers, finely chopped
- 2 Tsp Green onions, chopped
- 3 Tsp Light Mayonnaise
- 1 Tsp Basil Pesto
- 4 (5 oz) Frozen potato-crusted cod or breaded fish fillets – found in the freezer section of your local store
- 4 Bakery hamburger buns
- 4 Romaine lettuce leaves
- ARUGULA-PINE NUTS SALAD
- 1 Bag Baby Arugula, 4-5 oz
- 1/2 Cup shaved Parmesan cheese
- 1/2 Cup pine nuts
- 1/2 Cup golden raisins
- 1/3 Cup lemon vinaigrette
- LEMON VIANAIGRETTE
- 1/2 Cup Olive oil
- 1/2 tsp herbs and spices of your liking
- 1/2 Lemon juice from a fresh lemon
- 1 Garlic clove
Instructions
- 1. Preheat oven to 375F. Chop capers and onions; combine mayonnaise and pesto. Chill the mixture until ready to serve.
- 2. Bake fish following package instructions or your own recipe.
- 3. Assemble by placing fish on bottom bun; top with romaine leaves. Spread 1 tablespoon dressing on top side of each bun. SERVE.
- Salad
- 1. Place arugula, cheese, pine nuts, and raising in salad bowl.
- 2. Add dressing, toss and serve.
Celebrate Woman Today https://celebratewomantoday.com/
Add to arugula greens your favorite spices, herbs and different taste-ful things like golden raisins, cranberries, seeds.
Go lightly on mayo, that is why adding pesto and other spices would contribute to the fuller taste for your tastebuds.
This meal combo is light and full of appetizing flavors.
Fish Sandwiches with Remoulade #FlavorsSwap #RecipeIdeas https://t.co/EpcXWcrIu7 pic.twitter.com/Nw9R3HxX8g
— Celebrate Woman (@DiscoverSelf) January 9, 2017
