This easy homemade BBQ Rub with a touch of Manuka honey is going to be your award winning recipe for anything grilled this summer and beyond. Whether you love to use a dry rub recipe on your BBQ recipes, you are going to be delighted to taste it on either grilled meat or vegetables.
We love to grill a variety of foods for our guests. Some are vegetarians, some do eat only chicken, and others enjoy anything meat. But what unites a vast majority of our amazing friends, they love BBQ rubs and sauces recipes.
Every now and then, I change my condiments and come up with something exquisitely new. Adding Manuka honey from New Zealand to a grilling experience could become your next favorite thing to do.
If you are pressed for time, check out some ready-to-use BBQ sauces that can instantly change your food experience.
Why Use Smokey BBQ Sauce on Grilled Meats
The smokey flavor of any sauce adds a rich campfire flavor to any BBQ recipe. When eating food with such flavor, we all get those fuzzy, warm feelings and memories of the best times spent with family, friends, and holiday get-togethers.
A non-GMO Smokey Barbeque Sauce from PRI is delicious as a pizza sauce or as a marinade for pork, lamb, beef or chicken.
FREE Shipping + 15% OFF All PRI Products with this Code: BBQ15
To add to your nibbling experience, you can easily fill small bowls with Dark Ale & Garlic Mustard. It is a beautiful finishing sauce for beef, rack of lamb or roast pork. Also, it can be served with any of your fresh salads. Non-GMO local New Zealand ingredients contribute to an authentic food and recipe experiences.
Dry Rub Recipe for Your Favorite BBQ
This homemade BBQ rub is so good on all of your grilled meats and vegetables! Make one batch as a trial run for yourself. And if you really love it, increase the recipe two or three times, depending on how big the party is going to be. Store the dry ingredients in a glass container with a tight lid. When you are ready for the BBQ party, just mix dry ingredients with the Manuka honey. You are ready to celebrate!
Check out one of my favorite Tilapia Recipes with Manuka Honey!
Using just a tad of Fiji Fire hot sauce in the recipe, you would be celebrating a local delicacy, a native Fijian Bongo Chili pepper with a Scoville rating of 400,000! That is why you need just a tiny bit of it! The authentic local ingredients go inside this Fijian Fire sauce: Bongo chilies, Viti Levu Turmeric and Tasman Sea Salt.
Fiji Fire Hot Sauce supports local farmers and Fiji’s unique island way of life – BULA.
- 1/4 cup Nature Manuka Honey
- 1 teaspoon Fuji Fire Hot Sauce or hot sauce from your pantry
- 1 teaspoon New Zealand Sea Salt or sea salt you've got in your pantry
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- Pour Manuka honey in a separate medium size bowl.
- Mix all dry ingredients in a separate medium bowl.
- Combine dry ingredients with honey by pouring them into the bowl with Manuka honey. Mix well.
- Brush this mixture on your favorite BBQ meats and veggies.
Add Mesquite Smoked Pacific Sea Salt to BBQ Rub Recipes
It is so easy to create new BBQ flavors for your summer BBQs. For example, just varying different salts in your BBQ rub recipes will bring out different aromas and flavor experiences.
The Pacific Sea Salt is combined with the finest Louisiana family’s smoked Mesquite process. Add this Mesquite Smoked salt to your fresh salads, avocados, scrambled eggs and BBQ meats. You can also experiment and add this salt to your unique and easy homemade BBQ rub recipe. Don’t be afraid to experiment to find your favorite tastes and flavors!
This salt is harvested from the great southern oceans that sweep into Marlborough Sound between New Zealand’s North and South Islands into the drying field. The waters are evaporated using the natural drying process of the sun and wind for 13-22 months. This method helps retain all the sea salt’s natural trace elements and perfect pH balance.
pH Balance is Achieved by Lowering Acidity in the Body.
Love Chipotle Taste? Try Chipotle BBQ Smoked Salt on Your BBQ!
The clean oceans surrounding New Zealand allow to get some of the purest and rich with nutrients salts. The naturally dried salt is combines with a unique Louisiana formula from a special family blend of herbs and spices to give this specific Southern BBQ taste. Try this salt on your grilled veggies and meats to experience an authentic Louisiana taste.
And for those who love margaritas, there’s a special New Zealand salt with distinctive pyramid crystals. Certified by Bio-Gro for its purity, you are going to love this margarita salt on your drink!
Summer Sizzle Salt & Sauces Collection
JUNE 26 – JULY 5, 2019
Giveaway Open to US
Who would like to win the entire set of the beautiful and flavorful salts and sauces for their BBQ grillings?
Here’s what a winner shall receive.
Smokey BBQ Sauce
Dark Ale & Garlic Mustard (so good on everything!)
Mesquite Smoked Pacific Sea Salt Fine Shaker
Chipotle BBQ Smoked Pacific Se Salt Fine Shaker
Fiji Fire! Sauce