Exclusive culinary weekend to showcase Dunton Executive Chef Karlos Baca in collaboration with top food and wine luminaries
Photo: Dunton Hot Springs, Colorado
The three-night event will take place February 25-28, 2016, and will feature Dunton Hot Springs’ Executive Chef Karlos Baca together with top food and wine personalities and partners
Dunton Life is a newly launched collection of intimate and rustic hotels in the Colorado Rockies. Comprised of the iconic Dunton Hot Springs resort, Dunton River Camp, and the soon-to-open Dunton Town House in Telluride, Dunton Life is the leading provider of authentic culinary and outdoor and nature experiences in the region.
Through a partnership with Sutcliffe Vineyards, Dunton Life also provides access to unique hand-crafted and critically acclaimed Colorado wines.
Often referred to as one of the top culinary hotels in the US, Dunton Hot Springs’ Epicurean Weekend will allow guests to sample regionally inspired cuisine while closely interacting with the renowned personalities crafting each culinary experience.
Dunton’s own Chef Karlos Baca will curate the weekend’s culinary activities, incorporating his own passion for foraging for wild ingredients, Chef Loretta Oden’s knowledge of authentic Native American culinary traditions, Chef Jessica Sanchez’s farm-to-table expertise, and a selection of unique wine pairings from the assembled winemakers.
