Crazy Corn Dogs
Crazy Corn Dogs
2015-06-08 02:45:21
Print
Ingredients
- 2 tablespoons yellow cornmeal
- 1 pkg (11.5 oz each) refrigerated cornbread twists
- 1 pkg (12 oz each) Beef Franks (7 franks)
- 2 tablespoons Concord grape jelly
- 1/2 cup Hunt's Tomato Ketchup
Instructions
- 1. Preheat oven to 375°F. Sprinkle cornmeal on large cutting board. Unroll dough on cornmeal; separate dough into 8 long strips.
- 2. Make each corn dog: Press dough together at perforations and flatten slightly. Spiral wrap 1 dough strip around each frank.
- 3. Place on ungreased baking pan so both ends of dough are under franks. Discard remaining dough strip or bake with wrapped franks and use for dipping into sauce.
- Bake 13 to 15 minutes or until golden brown.
- 4. Place jelly in small microwave-safe bowl. Microwave on HIGH 15 to 20 seconds or until jelly melts. Stir in ketchup; mix well. Serve with corn dogs for dipping.
Celebrate Woman Today https://celebratewomantoday.com/
One thought on “Crazy Corn Dogs Recipes with Yellow Cornmeal”
I have never heard of those refrigerated cornbread twists. I am going to have to see if I can find them. This sounds like a really simple and yummy recipe. Thanks for sharing on Kids and a Mom in the Kitchen.