Holidays are coming. Cold days are in the offing. As a family, we love hot soups and stews during the Fall and Winter time. This pork stew recipe is an amazingly simple one when prepared in a Slow Cooker! Ingredients and spices are always around in the pantry and in your fridge. That is why, this recipe Rocks!
Pork Stew Recipe: Substitute Meat Options With Yours, if Desired!
Pork Stew Recipe To Enjoy Year-Round
2015-09-05 01:03:30
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Ingredients
- 1lb Pork, diced or cut up in pices
- Use pork roast or leftover pork for more flavor
- Veggies Broth – fill 3/4 the crock
- 1 can Diced Tomatoes
- 1 Carrot, medium
- 3-4 Potatoes, medium
- Bay Leave to taste
- Garlic to taste
- Pepper to taste
Instructions
- Add all prepped ingredients to the slow cooker and let it cook for you while you enjoy life doing something else!
- Check the taste within the first 30-40 minutes to adjust the spices and seasonings.
Notes
- Tip: You can use one of those slow cooker packs with crock pot seasonings
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Slow Cooker is the Way To Go When Cold Weather is Outside the Window, and All Yummy Stuff Is Right Here, In The Momma’s Kitchen!
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5 thoughts on “Cooking with A Slow Cooker – Pork Stew Recipe”
I love to cook pork roasts in my crock pot. Great recipe! Just in time for winter.
Thanks..
Is the pork used in this already cooked or raw?
Catherine,
Either raw or cooked pork roast will work!
Don’t be afraid to add raw pork roast pieces, they are all cooked thoroughly.
I find that when I use leftovers, we get a faster and with more flavor dish!
OMG yummy! I have to try this!
We are always looking for different ways to prepare pork!