Cooking With Mr. Wong’s Sauces. Ja Jeung Noodles
Make It Vegetarian or Add Your Choice of Meat
If you are a huge fan of ethnic cuisine, you may be already convinced that all the flavor is in the SAUCE! That is why the whole world goes zonkers about the flavors and the aromas of French cuisine, Thai food, Chinese desserts, Japanese soups and cookies.
I think every culture has their “secret” when it comes to preparing foods. It is a matter of allowing yourself to venture out and discover the aromas and flavors that people from all over the world are so eager to share with others.
Chinese Cultur
Here’s a collection of sauces that I fell in love with at first taste – Mr. Wong’s Sauces.
Being created over 50 years ago for a famous chain of restaurants in California – Walnut Creek, Concord, Oakley and Pismo Beach, – Mr. Wong’s Sauces were the “secret” that everybody fell in love to enjoy. Step by step, Mr. Wong’s Sauces conquered the shelves in the supermarkets in Northern California. When Howard Wong, the creator of the “secret” sauces retired in 2012, his daughter picked up where he left to continue this family tradition and culture of offering the best sauces for any occasion to the fans.
Bernice has updated the ingredients of the Mr. Wong’s Sauces, made the all non-GMO, and modernized the consistency and flavors of the family-owned sauce recipes. The flavor and aroma are the freshest. These sauces can be used with salads, noodles, any type of pasta, protein choices, and even as a dip! Drizzle these amber-colored gems onto veggies and your favorite stir-fry. Use it where flavor is the key. I’ve become a fan of these sauces, and they are so easy to be addicted to in a good and healthy way. Here’s a recipe from Bernice of her favorite Ja Jeung Noodles that I modified with my additional ingredients.
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I love chinese food. I am always looking for good new sauces to use.
I imagine this would be great with veggies.
i say i would use them in stir fries and in salads and in my food pep and maybe in a dip
Because the Cooking With Mr. Wong’s Sauces Ja Jeung Noodles looks as delicious as it does, I can’t wait to try this special recipes out. I only hope I will be able do as good as you did in the heartwarming photos.
I have never heard of Mr. Wong’s Sauces, but their versatility will make me look for them
I have never heard of those sauces. It is something I need to check out though.
Sounds authentic & definitely looks authentic! It definitely is nice to have them at home. I’m excited to try your recipe.
Omg can we say yum?!?! These noodles look delicious
That chinese bbq oil and spicy oil looks delicious, Going to have to try it
These sauces are amazing and it would be nice to have them at home to cook with! I like that they’re authentic! This is awesome.
These sound like great sauces!!! I love making meals like this at home.
What an interesting dish! I’m a huge fan of noodle dishes, but I have never tried Chinese BBQ Sauce before.
This looks amazing and so easy to prepare! I’m going to give it a try 🙂
This looks really tasty. I do love my noodles!
Yum! I am Asian and anything that has noodles, I am in. This looks so delicious.
This looks like an easy way to liven up a dish. Glad to read that Mr. Wong’s Sauces are updated and don’t contain any GMO’s in the ingredients.
Looks delicious! Thanks for sharing this recipe.
Yum, these look delicious. I’ll keep an eye out for these sauces! Thanks for the recipes!
That looks like an interesting dish for dinner! Might want to try this one out. 🙂
This looks so delicious. Thank-you for sharing. I have never tried cooking anything like this but with your easy instructions and Mr. Wong’s awesome sauces I can’t wait to try it. I can imagine there are many more excellent dishes to be made with Mr. Wong’s sauces.