Chicken Pot Pie Recipe In 30 Minutes #RecipeIdeas

Ingredients

• 2 cups frozen mixed vegetables, thawed
• 1 cup cooked chicken, diced
• 1 can (10¾ oz) cream of chicken soup
• 1 can (16.3 oz) refrigerated biscuits
• 1 cup cheddar cheese, shredded

Instructions

1. Heat oven to 375°F.
2. In medium bowl, combine vegetables, chicken and soup; mix well.
3. Press each biscuit into 5½-inch round.
4. Place 1 round in each of 8 greased regular-size muffin cups.
5. Firmly press in bottom and up side, forming ¾-inch rim.
6. Spoon a generous ? cup chicken mixture into each.
7. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
8. Bake at 375°F 20 to 22 minutes or until biscuits are golden brown.
9. Cool 1 minute; remove from pan.