Bundt Cake
Customize For Your Occasion

Bundt Cake – Customize Your Occasion
Ingredients
- 1 box (15.25 oz.) white cake mix
- Ingredients listed on box to make cake
- Orange, purple, black and green food coloring
- 1 container (12 oz.) white frosting
- Colorful sprinkles (optional)
Instructions
- Preheat oven to 325°F. Generously grease a 12-cup bundt pan and set aside.
- Make the cake batter as directed on box using water, oil and eggs. Pour one cup of cake batter into a small bowl; stir in orange food coloring until well mixed. Pour another cup of cake batter into a separate small bowl; stir in purple food coloring until well mixed. Repeat with one cup of cake batter and the black food coloring. Tint the remaining cake batter green.
- Pour the orange cake batter into the bottom of the pan. Carefully pour the purple batter over the orange batter. Carefully pour the black batter over the purple. Carefully pour the green batter over the black batter. These layers do not necessarily need to "cover" each other. When you add the batter to the pan, do not mix with a spoon. Just pour it in so the colors don't mix, but rather, just rest on top of each other in the pan.
- Bake as directed on box for a bundt pan or until a toothpick inserted near comes out clean. Cool cake in the pan for 5 minutes. Meanwhile, place a cooling rack over a cookie sheet. Turn the cake pan upside down onto the cooling rack. Cool the cake completely, about 30 minutes.
- When the cake is cooled, divide the frosting evenly into 4 microwaveable bowls. Add one color of food coloring to each of the bowls; mix well. Microwave one bowl of frosting uncovered on HIGH a few seconds until smooth enough to drizzle over the cake. With a spoon, drizzle all of the first bowl of the microwaved frosting all over the cake, back and forth around the cake in a striping pattern. Repeat with remaining bowls of frosting. Make sure you can see the layers of frosting colors as you make the cake. Top the cake with sprinkles, if desired.
- Let cake stand at room temperature until the frosting is set before serving. Store loosely covered at room temperature.
©2023 Celebrate Woman Today

Whatever your fancy is, this bundt cake can be easily customized to your unique celebration. Be it a birthday party, a tea get-together or anniversary, Holiday Season of any kind – just change the colors of food coloring agent, and you are set to go!
Check these desserts for your celebrations!
• Custard Phyllo Pie With Almonds
• Chocolate Buttermilk Bite-Size Cakes, Gluten Free
• Hazelnut Chocolate Bars
PIN TO REMIND YOURSELF
TO BAKE YOUR OWN BUNDT CAKE!

28 thoughts on “Bundt Cake Recipe for All Occasions”
Those colors look so great together!
I will definitely be making this. Thank you for posting!
What a great looking cake, I would love it.
This and other recipes l9ok so delicious! I’d love to make some of them.
gave me some great ideals on making this for another occasion but with different colors
Looks yummy
This looks delicious
I just made it! It didn’t turn out quite as well as yours but it was still delicious!
Mmmm this looks delish! I’d have to take pics first before I ate any though.
Thanks for the chance,
Looks 2 pretty to eat
wow party explosion
this looks delicious!
I need to buy a bundt pan soon! I haven’t made a bundt cake in years – delicious looking cake!
I love the different color batter idea too!
ive never had bundt cake but looks yummy
Mmm delish! I love cake
This bundt cake makes me so I hungry! Thank you for sharing this awesome idea/recipe!
Celebrate women every day!
That just made me hungry
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Those colors!!! Truly a piece of art. It looks delicious too!
o i just realized i have never made a bundt cake though i have eaten many!
That bundt cake looks like a Jackson Pollock painting, only delicious.
Cool way to customize a cake! Will have to try this! Thanks!
This cake looks so delicious,maki g my mouth water just looking at the pic.
What a great cake, now to see if I have to the stuff to make it
This cake looks delicious! I need to buy a bundt pan and get baking!!