Boulder Organic Soups Giveaway
March 16-23, 2016
Open to USA
IF there is one thing I love, it’s a great bowl of soup. I’ve also been trying hard to move my family in a more organic motion in life. So when I find a company that offers great organic food that tastes great and is made from quality ingredients, I just have to share it with you, my dear readers.
Have you heard that according to The New York Times, souping has replaced juicing as the way to minimize calorie intake and cleanse the body? Souping wins out in many instances as it offers more fiber, lessens the sugar consumption compared with juicing and offers a greater variety of flavors so “soupers” don’t become hangry.
But to Boulder Organic Foods, the brand known for its certified organic, gluten-free and Non-GMO soup, souping isn’t a fad, but rather a great way to eat nutritious and flavorful food that promotes a healthy lifestyle. The Boulder-based brand is committed to offering consumers robust flavor profiles that taste great without overindulging in sugar or calories.
Soup varieties include:
· Butternut Squash with Sage
· Roasted Tomato Basil- YUM!
· Red Lentil Dahl
· Garden Minestrone
· Cuban Black Bean
· Golden Quinoa and Kale
· Green Chile Corn Chowder
· Potato Leek
· Chicken Vegetable Chili
Bringing You Moments To Celebrate
Sponsored by Boulder Organic
Organized by Having Fun Saving
Featured by Celebrate Woman Today
Enter now to win a Boulder Organic Foods Soup Prize Pack! It includes coupons for 3 FREE Boulder Organic Foods Soups of choice and a wooden spoon for eating all that deliciousness!
Be sure to return tomorrow to complete the daily entries!
Prize – Boulder Organic Prize Pack
Complete the tasks below to earn entries into this giveaway.
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Ends at 11:59pm EDT on March 23, 2016
10 thoughts on “Enter To Win Boulder Organic Prize Pack”
I’d like to try Carrot Ginger Soup With Coconut.
Golden Quinoa and Kale Soup sounds very different so I would like to give it a try.
I want to try chicken vegetable chili.
They all sound so good! I’d like to try Tuscan White Bean Soup first.
Mmmmm, I’ve always wanted to try gazpacho! And the Red Lentil Dahl looks delicious!
I’d love to try the Potato Leek
I’d like to try the Butternut Squash Soup with Sage!
I am most excited to try the Green Chile Corn Chowder
I want to try the Red Lentil Dahl Soup. It has tumeric in it and that’s a warm spice known for anti-inflammatory effect.
I like Butternut Squash Soup with Sage