Omega-3 and Omega-6 fatty acids are essential in maintaining healthier body and mind. Of great importance is a proper balance between these two omegas in our diet. Both play a crucial role in healthy brain function and normal growth and development.
As these fatty acids cannot be found in the body naturally, they must be introduced to the body through our food sources.
Medical research and clinical studies show Omega-3 fatty acids reduces inflammation in the body and helps prevent many chronic diseases such as heart disease, strokes, circulation problems, skin disorders, gout, ADHD, allergies, depression, and many forms of arthritis.
The most concentrated levels of Omega-3 are found in the brain and are thought to be an important part of human cognitive and behavioral development. For that same reason, it is essential that pregnant women maintain healthy levels of Omega-3 in order to prevent nerve and vision problems in their developing child.
What are the most common foods with Omega-3 fatty acids?
• Fish (go for Wild, not Farmed, fish sources to avoid mercury and other heavy metal contaminants) – Wild Salmon, Wild Trout, Wild Tuna, Wild Mackerel, Wild Flounder and many other cold water fish types.
• Spinach
• Seabuckthorn berries
• Acai palm fruit
• English walnuts
• Wheat/Oat germ
• Some Omega-3 fortified products
• Avocado
