I love connecting with the women who have a rich, fulfilling day-by-day life. Learning from them is easy and amazingly enriching. Author Holly Clegg is one of those fascinating women who has been cooking for the past 25 years. With experience, came recognition Nationwide. And with a wider audience, Holly was able to extend her reach and touch thousands women with her fascinating recipes and insights on the way she cooks and prepares meals.
Here are a few interesting facts about Holly Clegg that may make her a go-to cook when you need some practical recipe pleasers for your daily life and party situations.
With over 1 million cookbooks sold, Holly Clegg has been writing healthy cookbooks for over 25 years! She’s become a culinary expert on easy, healthy and practical recipes through her nationally recognized best-selling trim&TERRIFIC® cookbook series, including the more targeted health focused Eating Well cookbook series on cancer (English, Spanish and Chinese editions), diabetes, and arthritis.
One of her popular books Too Hot In The Kitchen has some fascinating lifestyle recipes for you, your guests and parties. Check it out!
Holly Clegg attended the Cordon Bleu Cooking School. Her education and experience allowed her to appear on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post. This amazingly talented woman-entrepreneur professes she loves food and simplifies healthy cooking for the busy person.
Holly loves easy recipes that are entertaining, flavorful, yet represent a healthier version for all.
One of my favorites is her amazing Salmon recipe with Feta Stuffing.
She has consulted for Walmart, Teflon, The Coca-Cola Company, and hospitals throughout the country.
Holly is a columnist and corporate wellness consultant. She prides herself as a woman entrepreneur, has been married 38 years, has three married children, five grandchildren and four grand dogs!
Celebrate Your Life With Delicious Cooking!
— Celebrate Woman (@DiscoverSelf) November 10, 2017